Agriculture & Sustainability
As a working greenhouse that grows fresh produce and raises tilapia to support food security through donations to various community organizations, WaiPono Farms provides a work-based learning experience for UHMC students to gain hands-on skills in the agriculture sector. It also prepares students for future job opportunities through immersion in a highly productive facility and a collaborative, team environment.
Learn more about free training at
Learn the fundamentals of designing, operating and maintaining backyard and commercial scale aquaponics systems with locally sourced inputs of fish, fish feed and plants using new technologies and growing techniques. Students will have on-demand access to an online course featuring 80 hours of training modules and weekly Zoom sessions with their instructor. FREE course sponsored by USDA AFRI NIFA Workforce grant.
Learn the biology and behavior of honeybees and best management practices for hive management. Develop hands-on skills for hive inspection, maintenance, and management techniques to control honeybee diseases and pests. Investigate alternative pollinators.
AG 162 | $ 393 + fees | 3 credits
F 12:00 PM – 2:45 PM Fall Semester 8/21 – 12/15
The Maui Food Innovation Center connects and elevates Maui’s value- added food producers with technical expertise, innovative training, education and a Research & Development kitchen. Check out upcoming classes
For more information Visit maui.hawaii.edu/foodinnovation
Section AGR6158 - 003 Part C, construction of hives, assembling woodenware/equipment. This is the third in a series three, 5 hour, non credit courses (A,B and C) to provide the student introductory information on keeping bees in Hawaii. In Part C. Students will learn to build hives from locally obtained materials. Students will also learn to assemble woodenware/equipment that can not be locally sourced from hardware stores. Section AGR6157 - 003 Section AGR6160 - 002 Section AGR6159 - 003 Introduction To Plant Propagation
Maui College | $89
Meet at Hooulu 104 and greenhouse complex. The ABC's of Bees: Basic Beekeeping Part C
Maui College | $95 The ABC's of Bees: Basic Beekeeping Part D
Maui College | $89 What is Bugging you? Home Garden Pest Control Overview
Maui College | $79
Meet at Hooulu 104 and greenhouse complex
Art & Design
Fashion is a language of self expression. Express yourself! The UH Maui College Fashion Technology Program can help you launch into this highly skilled and evolving industry. Through comprehensive, hands-on training in apparel production and fashion design, you’ll gain the technical skills for job entry including design, sewing, pattern drafting, and construction of basic and advanced apparel. Graduates have gone on to pursue their BA in fashion technology, work for local apparel companies, or start their own business.
Visit go.hawaii.edu/xz2 or call 808-984-3700 for more info.
Gain a foundation in the creation, performance, and understanding of music in both its technical and cultural contexts.
Visit go.hawaii.edu/xz2 or call 808-984-3700 for more info.
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Take classes in Hawaiian music, language, and culture as well as music theory and technology! Work directly with Hawiaian Music artists and other industry professionals as part of your learning experience.
Visit go.hawaii.edu/xz2 or call 808-984-3700 for more info.
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Innovate, collaborate, and be creative! Choose from classes in drawing, painting, ceramics, design, digital photography, printmaking, and art history. Develop 21st century skills in critical thinking, creative problem solving, and communication. Graduates have launched careers as artists or continued their studies in Fine Arts baccalaureate programs within the UH System.
Visit go.hawaii.edu/xz2 or call 808-984-3700 for more info.
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Academy for Creative Media Maui offers Associate degrees and Certificates in filmmaking, graphic design and animation, and pathways to a four-year degree.
Learn more at http://maui.hawaii.edu/programs/creative-media.
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Explore two-dimensional visualization and rendering of forms, spaces, and ideas through a variety of approaches and media.
ART 113 | Mike Takemoto | $393 + fees | 3 credits
TuTh | 10:30AM-1:45PM | Fall Semester 8/21 – 12/15 | Heona I
Learn the fundamental, technical, and aesthetic practices of digital photography and learn camera operation, computer editing techniques, basic lighting concepts, composition, and print production.
ART 107D | Gwen Arkin | $393 + fees | 3 credits
TuTh | 3:00PM-4:45PM | Fall Semester 8/21 – 12/15 | Heona I
Develops foundational skills in pre-production and production for both studio and field-based video projects. The course emphasizes technical aspects of digital cinematography and sound recording as well as fundamentals of field and TV studio production in terms of conceptual development, planning, writing, storyboarding, editing, and project management. In addition, students will be introduced to basic rules of visual composition, sequencing, and storytelling.
CM120 | Deanna Reece | $393 + fees | 3 credits
W | 3:00PM-5:40PM | Fall Semester 8/21 – 12/15
Learn the basic tools and features of raster image editing, photo retouching, and color correction of images. Discover the fundamental drawing techniques of vector illustration graphics, including pen tool paths, objects, and type with specific attention to practical applications.
CM 123 | Monika Jost | $393 + fees | 3 credits
M | 6:00-8:45PM | Fall Semester 8/21-12/15/23
Learn about sewing tools and equipment. Select and adjust basic commercial patterns and construct clothes from these patterns to figures.
FT 113/115 | Lisa Marie Stills | $786 + fees | 6 credits
WF | 8:30AM-1:20PM | Fall Semester 8/21 – 12/15
Discover Hawaiian-style ukulele playing. Learn to play the ukulele through a selection of traditional and contemporary American and Hawaiian songs. An introduction to ukulele history in Hawai`i is included. No prior experience necessary.
MUS121Z | Joel Katz | $262 + fees | 2 credits
TuW | TBD | Fall Semester 8/21-12/15/23
Learn basic keyboard skills established during the first semester, including both reading and playing by ear. Repertoire expands to a variety of styles, including classical, pop, jazz, and rock.
MUS121 | Joel Katz | $262 + fees | 2 credits
TuW | TBD | Fall Semester 8/21-12/15/23
Section ART6002 - 005 Section ART6100 - 003 Section ART6101 - 006 Composition in Photography: Learning to See
Maui College | Aubrey Hord, Cr.Photog., CPP | $149 Navigating Your Digital Camera
Maui College | Aubrey Hord, Cr.Photog., CPP | $149 Using Your Digital Camera in the Field
Maui College | Aubrey Hord, Cr.Photog., CPP | $179
Business & Government
Explore the principles and concepts of management including managerial functions, motivation, leadership, and decision-making.
BUS 120 | Dr. Gilbert Logan | $393 + fees | 3 credits
M | 10:30AM-11:45AM | Fall Semester 8/21-12/15/23
Learn about social media and collaboration tools as they relate to business. Create, maintain, and update blogs, social media sites, and internal/external collaboration and communication tools.
BUSN158 | Laureen Kodani | $393 + fees | 3 credits
Th | 7:00PM-8:15PM | Fall Semester 8/21-12/15/23
Discover the principles of advertising and promotion, including sales promotion, publicity, public relations, and selling, and their relationship to the marketing system. Learn strategies of informing, persuading, and integrating information to create a positive image.
MKT 160 | Gil Logan | $393 + fees | 3 credits
TuW | TBA | Fall Semester 8/21-12/15/23 | ONLINE
Study political institutions, systems, behavior, and issues. Analyze American national government, including the presidency, interest groups, elections, and general theories of the American political system.
POLS 110 | Ryan Daniels | $393 + fees | 3 credits
TuTh | 9:00AM-10:15AM | Fall Semester 8/21 – 12/15/23
Examine the history and philosophy of the administration of justice in United States with an overview of major sub-systems with the criminal justice system: law enforcement, courts, and corrections. Examine expectations and interrelationsips of offi cials, theories of crime, punishment, and rehabilitation. Survey career opportunities
AJ 101 | Ryan Daniels | $393 + fees | 3 credits
MW | 9:00AM-10:15AM | Fall Semester 8/21-12/15/23
- Business, Computers and Technology
- Microsoft Office, Leadership with Aloha, Principles of Management
- Hospitality
- Intro to the Culinary Industry, Customer Service Training, Sanitation Certification
- Sustainability
- Sustainable Agriculture Systems, HVAC Certification, FEMA Certification
- Culture
- Intro to ASL, Insider’s Guide to Music Publishing, Basic Hawaiian Language
Contact Dean Louie
(808) 983-3689 | dlouie@hawaii.edu
Section HOSP6310 - 032 Customer Service Training
Maui College | Charen Kepler | $299
Did you know that 75% of all people making decisions are based on the first 2 minutes of an interaction? Positive human communication is crucial in representing and branding your business. Knowledge and experience in customer service can make the difference between growing or diminishing your business. This class will benefit front line staff, and representatives, and will deliver the following learning objectives interactively: Define “Customer Service” Identify the difference between internal and external customers Explore techniques for delivering excellent customer service. Examine the impact of unsatisfactory customer service Share techniques for helping customers with complaints. Greeting customers. Phone etiquette (this is a must for some). Identify ways to communicate effectively and respectfully with customers, and co-workers.
Computer Technology
Section COM6040 - 031 Section COM6043 - 036 Section COM6044 - 031 Section COM6001 - 055 Section COM6001 - 056 Section COM6001 - 057 Section COM6001 - 058 Section COM6006 - 028 Section COM6017 - 032 Section COM6017 - 034 Section COM6017 - 035 Section COM6018 - 028 Section COM6018 - 029 Section COM6018 - 030 Section COM6018 - 031 Section COM6015 - 028 Section COM6015 - 030 Section COM6015 - 031 Section COM6016 - 024 Section COM6005 - 039 Section COM6005 - 040 Section COM6005 - 041 Section COM6005 - 042 Section COM6004 - 042 Section COM6004 - 043 Section COM6004 - 044 Introduction to iPad
Maui College | Rick Ortiz | $89 Introduction to iPhone
Maui College | Rick Ortiz | $89 Photos: Mac and iOS
Maui College | Rick Ortiz | $89 Computers for Beginners
Maui College | Ben Howard | $139
Maui College | Ben Howard | $139
Maui College | Ben Howard | $139
Maui College | Ben Howard | $139 Introduction to Windows
Maui College | Ben Howard | $179 Microsoft Excel Essentials
Maui College | Ben Howard | $269
Maui College | Ben Howard | $269
Maui College | Ben Howard | $269 Microsoft Excel Intermediate
Maui College | Ben Howard | $289
Maui College | Ben Howard | $289
Maui College | Ben Howard | $289
Maui College | Ben Howard | $289 Microsoft Word Essentials
Maui College | Ben Howard | $269
Maui College | Ben Howard | $269
Maui College | Ben Howard | $269 Microsoft Word Intermediate
Maui College | Ben Howard | $289 Spreadsheets for Beginners
Maui College | Ben Howard | $149
Maui College | Ben Howard | $149
Maui College | Ben Howard | $149
Maui College | Ben Howard | $149 Word Processing for Beginners
Maui College | Ben Howard | $149
Maui College | Ben Howard | $149
Maui College | Ben Howard | $149
Learn the basic tools and features of raster image editing, photo retouching, and color correction of images. Discover the fundamental drawing techniques of vector illustration graphics, including pen tool paths, objects, and type with specific attention to practical applications.
CM123 | Monika Jost | $393 + fees | 3 credits
M 6:00PM-8:45PM | Fall Semester 8/21-12/15/23
Food Innovation, Culinary & Hospitality
The Maui Food Innovation Center connects and elevates Maui’s value- added food producers with technical expertise, innovative training, education and a Research & Development kitchen. Check out upcoming classes
For more information Visit maui.hawaii.edu/foodinnovation
Section CULN6020 - 017 Section BUS6822 - 027 Section BUS6821 - 011 Course Description: Are you bored of the same old sauces? Learn lesser known but delicious Italian sauces! 1-Drunken pasta cooked in red wine. 4-Red Beet and Pesto (vegetarian) This class is a Lecture and Demonstration class so you can sit back and relax, but partial volunteer participation is welcome! We will also discuss pairing Italian wines with our products. Section CULN6019 - 001 Section CULN6100 - 040 ServSafe Food Handler training is basic sanitation certification for managers and staff working in certified kitchens. Textbook and exams are included. Those who pass the exam with scores 75% or better, receive a Food Handler Certificate valid for three years. This ANSI certification is approved by the Department of Health due to revised statutes effective September 2018. MFIC Applied Studies in Fundamental Food Manufacturing
Maui College | $79
Students work in the fully certified MFIC R&D kitchen environment to increase understanding of manufacturing efficiencies, good manufacturing practices, standard operating procedures and adherence to best practices in kitchen safety and sanitation procedures. Access is by appointment only via instructor. Proper safety and sanitation procedures will be reviewed and monitored. Establishment and adherence to Good Manufacturing Practices and facilities SOPs will be encouraged. Students will work toward increased manufacturing efficiencies, establishment of process controls, internal assessments concerning ingredients used, packaging required, and integration of product specific SOPs necessary for high quality manufactured foods. Successful completion or current enrollment in a MFIC program or participation by consent of MFIC Facilities Manager required for registration in this class. This course is a supplement to BUS 6822, BUS 6821, BUS 6820 and for advanced students undertaking independent study. An individual interview and an onsite MFIC Kitchen LAB orientation and training are required prior to first day of class. Copy of your current Sanitation or Food Handlers Certification required. Students may be subject to additional fees based on MFIC kitchen equipment and lab hours of use. Completion of an online Survey application required prior to acceptance. Curriculum development for this course is supported in part by the US Department of Commerce Minority Business Development Agency Grant MB21OBD8020251. MFIC Food Business Start Up
$99
This class is designed to help you learn the basics of launching a successful food business and provide you a foundation for a systematic approach towards developing a profitable food business. The class is suited for beginners thinking about or just starting a business and product concept and applies to food manufacturers, restauranteurs, food truck operators, farmers, chefs, and individuals interested in creating value-added food products. Offered in a hybrid format of online modules (via laulima.hawaii.edu) and face-to-face coaching (by appointment with instructor), total class time is 16 hours. Completion of an online Survey application required prior to acceptance. Concurrent enrollment in CULN6020 for Kitchen access highly recommended. Curriculum development for this course is supported in part by the US Department of Commerce Minority Business Development Agency Grant MB21OBD8020251. MFIC Food Product Concept to Consumer Incubator
$299
Have a Food Product Idea or Recipe Consumers Would Love? The Concept to Consumer Incubator Program, is an in depth class that teaches food industry best practices for taking your recipe idea or concept and turning it into a viable value-added food product for the retail marketplace! This course is suited for individuals that already have a product prototype and basic recipe and will provide access to educational resources and professional consultants to help you learn what it takes to build a food business and brand. Learn product development for food manufacturing, ingredient sourcing, costing, branding their products and how to manage the intricacies of a small supply chain, building alliances to lower costs, and valuable best practices for growing a business. Convert a basic recipe into a manufacturing formula. Participants will have the opportunity to introduce their products to industry experts and receive valuable feedback on the their products market readiness. Offered in a hybrid format of online modules (via the laulima.hawaii.edu) and face-to-face coaching (by appointment with instructor), total class time is 30 hours. Concurrent enrollment in CULN6020 for Kitchen access highly recommended. Completion of an online Survey application required prior to acceptance. Curriculum development for this course is supported in part by the US Department of Commerce Minority Business Development Agency Grant MB21OBD8020251. Pasta la Vista Sauces
2-Norma Pasta sauce with Eggplant (vegetarian)
3-Papalina Sauce
Maui College | Rosa Mariotti | $199 ServSafe Food Handler Basic Certification
Maui College | Dean Louie | $150
Learn the fundamental concepts, skills, and techniques of basic baking including the use of standardized recipes, baking equipment, and industry methods of preparation.
CULN 150 | Jackie Naeʻole | $655+fees | 5 credits
MTuWTh | 8:00AM-1:50 PM | 8/21-12/15/23 | Pāʻina 236
ntroduces the basic principles of marketing, menu planning, service styles, nutrition, sanitation and safety, purchasing, and control systems as they apply to food and beverage management in an operational setting. Provides practical applications for effectively managing resources for food and beverage industry operations.
HOST 154 | Liping Liu | $393 +fees | 3 credits
Tu | 9:00AM-10:15AM | Fall Semester 8/21-12/15/23
Learn an overview of the travel industry and relate major business components. Analyze links between hotel, food, transportation, recreation, and other tourism-related industries.
HOST 100 | Liping Liu | $393 | 3 credits
M-Th | 10:30AM-12:10PM | Fall Semester 8/21-12/15/23
Explore the travel industry worldwide and related major business components. Students will analyze the links between travel, lodging, food, recreation, and other tourism-related segements.
HOST 101 | Liping Liu | $393 + fees | 3 credits
M | 1:30PM-2:45PM | 1/9/23-5/12/23 | ONLINE
Professional Bartending is an exciting career that offers employment opportunities on Maui and around the world. From customer service, bar setup to pack down, and everything in between, you will gain fundamental hands-on experience mixing classics, making tropicals, and exploring basic beverages. This is a class for the basics of crafting cocktails including The management and the legal responsibility of serving alcoholic beverages, preventing intoxication, ID verification, ingredients, tools, techniques, and equipment, basic formulas and theory, customer service, as well as best practices. Our Professional Bartender instructor will guide you through basic training and knowledge in mixology, professional hospitality industry operating standards, and exceptional customer service. Section HOSP6613 - 007 Bartending 101
Maui College | Shannon Doughtery | $398
Training location to be shared after paid student enrollment.
Healthcare
UH Maui College can prepare you for a career in healthcare.
FREE Healthcare Trainings
Apply for 100% tuition assistance for healthcare trainings at uhcc.hawaii.edu/training
Learn how to provide emergency action measures for life threatening scenarios through this national certification. This course fulfills OSHA requirements for CPR and First Aid. Information to apply for a card from the American Heart Association will be provided upon successful completion of the class. Cost of card and required book not included in course fee, and will require separate
$35 per person payment to American Heart Association instructor.
HLTH6621 | Leo Domingo | $269
050 | M | 8:30AM-5:30PM | 1-May 2023
051 | Tu | 8:30AM-5:30PM | 5-Sep 2023
Survey medical terminology including prefixes, suffixes, and word roots; pronunciation, spelling and definition of selected medical words dealing with all human body systems; commonly used abbreviations; and use of the medical dictionary.
HLTH125 | Elaine Slavinsky | $131 + fees | 1 credits
TuW | Fall Semester 8/21 – 12/15
Learn about the roles Community Health Workers play in Hawai‘i and the broader public health system, including the attitudes, skills, and knowledge of the profession.
CHW100 | Timothy Schlather | $393 + fees | 3 credits
Tu | 5:00PM – 7:45PM | Fall Semester 8/21 – 12/15
Train as a nurse assistant to care for acute, semi-acute, or convalescent clients in the hospital, long-term care, or home setting under the supervision of a registered or practical nurse. Become eligible for the national certification exam.
NURS100T | Solange Patrick | $524 | 4 credits
Fall Semester 8/21 – 12/15/23
Explore this introduction to pharmacology that discusses drugs with emphasis on sites and mechanism of action, toxicity, fate, and uses of major therapeutic agents.
PHRM 203 | Steve Farmer | $393 | 3 credits
TuTh | 10:30AM-11:45A | M Fall Semester 8/21 – 12/15
FSHN 185 | Karen Robbins | 3 credits
No Scheduled Class Meetings | Fall Semester 8/21-12/15/23 | Online
Prerequisites
ENG 22 with grade C or better, or placement at ENG 100, or consent.
This Phlebotomy Technician course is intended for the high-school graduate student with no collegiate or healthcare experience. It is intended to prepare the student to become a healthcare team member in this exciting and fast paced field. Although this course teaches the collection of blood specimens, the course emphasizes knowledge required for all health care professionals to prepare them for a growing future in healthcare.
Phlebotomy Technicians collect blood specimens from clients for the purpose of laboratory analysis. Students will become familiar with all aspects related to blood collection and develop comprehensive skills to perform venipunctures completely and safely. Classroom and lab work includes terminology, anatomy and physiology; blood collection procedures; specimen hands-on practice; and training in skills and techniques to perform puncture methods.
HLTH6002 004 | Tu 7:00pm – 8:00pm | Mar 21, 2023 – May 09, 2023 | Steven Farmer | Hybrid
Course includes 30 hours of lab/clinical time (schedule to be determined)
Registered Behavior Technician (RBT) course is a 5 week hybrid (online and in person) training that prepares participants to meet all criteria to be eligible to become a nationally recognized RBT, a paraprofessional certified in behavior analysis. RBTs assist in delivering behavior-analytic services and practice under the direction and close supervision of an RBT Supervisor and/or an RBT Requirements Coordinator, who are responsible for all work RBTs perform. RBT certification was originally designed for settings in which a BCBA or BCaBA is already providing behavior-analytic services. Thus, applying to become an RBT is most likely to occur after the applicant has been employed by the organization in which they will continue their work assisting qualified BCBAs and/or BCaBAs in their service-delivery activities. This course includes a job shadowing experience during the last two weeks.
HLTH6010 | Kuleana Care | $1000
001 | Tu 4/11/23 – 5/16/23 | Hybrid
002 | Wed 6/14/23 – 7/12/23 | Hybrid
Industry & Trades
Discover the principles for the operation of automotive systems. Learn the use of basic automotive tools, equipment, and procedures for the preventive maintenance and minor repair service through lectures, demonstrations, and lab work on shop training units and “live” service vehicles.
AMT 100 | $262 + fees |2 credits
M | 5:00PM-9:00PM | Fall Semester 8/21 – 12/15/23
Learn the proper use and maintenance of carpentry hand and power tools. Practice selecting and using construction materials and fastening systems.
CARP 120 | $393 + fees | 3 credits
M | 4:00PM-9:00PM | 8/21/23-12/15/23 | CARPENTRY SHOP
Study air conditioning systems of residential and commercial buildings. Explore the servicing of small appliances (Type I), and servicing or disposing of high or very high-pressure appliances (Type II), except motor vehicle ACs. Learn skills and concepts of planning, testing, troubleshooting, and balancing such systems.
MAIN 165 | $262 + fees | 2 credits
W | 4:00PM-8:00PM | 8/21-12/15/23
Explore the theory and practices of arc and gas welding of ferrous metals dealing with building construction applications. Learn procedures for flat, horizontal, and overhead work for brazing, flame cutting, and welding of aluminum, stainless steel, and other metals.
WELD 119 D | Mark Morimoto | $393 + fees | 3 credits
TuTh | 5:00PM-8:00PM | 8/21/23-12/15/23 | WELDING
Explores the use of hybrid and electric power for vehicle transportation. Explains and explores the cause of different types of emissions from vehicles and power systems that run solely on fossil fuels and why hybrid and electric vehicle technology is important to this change in transportation. Explains and examines safety when using high voltage, maintenance, drivability, inverter power transfer, battery technologies, hydrogen-electric power, and fuel cell technology. Explores the physics of battery storage, hybrid generation systems, and electric vehicle applications. Prepares students for work in the automotive field on hybrid and electric vehicles.
TRAD6200-002 | Lawrence Martinson | $2000
Mon, Tue, Wed, Thu | 3:00PM – 7:30PM | 5/15/23-6/15/23
Section TRAD6900 - 002 Section TRAD6900 - 002 Complete the academic coursework required by Hawaii Revised Statute HRS 448E for journey worker electrical apprentices. Participants gain foundational skills in electrical safety, as well as applied math, AC/DC theory, motors and motor control, NEC, and transformers. Section TRAD8910 - 053 Link to State of Hawaii DCCA website for further information on licensing requirements: http://cca.hawaii.gov/pvl/ FAQs on licensing: https://cca.hawaii.gov/pvl/files/2017/12/EP-FAQs_3-15.pdf The Electrical Technology Program – Maintenance Electrician provides participants with the academic coursework required by Hawaii Revised Statute HRS 448E for maintenance journey worker electrical apprentices. Participants gain foundational skills in applied math and electrical safety as well as the required subjects in AC/DC theory, motors and motor control maintenance, NEC, and transformers. This program fulfills Requirements of HRS 448E, 80 hour electrical academic coursework. Participants gain foundational skills in applied math and electrical safety as well as the required subjects in AC/DC theory, motors and motor control maintenance, NEC, and transformers. This program fulfills Requirements of HRS 448E, 80 hour electrical academic coursework. Participants are required to attend at least 75% of each module, and satisfactorily pass all exams to successfully complete the program. Section TRAD8940 - 033 Section TRAD6002 - 003 One-day course designed to provide medical operation guidance to hospitals, emergency medical services (EMS), healthcare facility personnel, assisted living, hospice and others who may become involved in a mass casualty incident (MCI). The course provides the healthcare emergency receiver with an understanding of the relationship between a Hospital Incident Command System (HICS), a scene Incident Command System (ICS), and other incident management systems used by municipal Emergency Operations Centers (EOC). The course also provides guidance for Hospital Emergency Response Team design, development, and training. Target Audience: Healthcare, Emergency Management, Emergency Medical Services, Fire Service, Governmental Administrative, Hazardous Materials, Healthcare, Law Enforcement, Safety Professionals, Public Health, Public Safety Communications, Public Health, and Federal, State, Local and Tribal agencies. Prerequisites and Requirements – None The Center for Domestic Preparedness (CDP) is an Accredited Provider (AP) of Continuing Education Units (CEU) and is authorized to award the following CEUs for successful completion of this activity: Learner Outcomes Below are some, but not all, of the critical skill sets learned during this training program: Public Works Departments: Knowledgeable, Qualified and Competent Persons An OSHA competent person; is defined as "One who is capable of identifying existing and predictable hazards in the surroundings or working conditions which are unsanitary, hazardous, or dangerous to employees, and who has authorization to take prompt corrective measures to eliminate them" [29 CFR 1926.32(f)]. Risk assessment is defined as an overall process for the management of safety; a process that involves looking at the risks we face and ensuring adequate safety measures have been put into place. Section TRAD6011 - 001 “The HAZWOPER standard for the construction industry (29 CFR 1926.65) is identical to 29 CFR 1910.120. For brevity, the HAZWOPER standard is referenced as 29 CFR 1910.120 throughout the remainder of this web page”. 1910.120(e)(1)(i) All employees working on site (such as but not limited to equipment operators, general laborers and others) exposed to hazardous substances, health hazards, or safety hazards and their supervisors and management responsible for the site shall receive training meeting the requirements of this paragraph before they are permitted to engage in hazardous waste operations that could expose them to hazardous substances, safety, or health hazards, and they shall receive review training as specified in this paragraph. This course introduces The Value of Public Works Departments in Community Disaster Response. The training is intended to help communities improve their emergency management efforts regarding the functions of public works agencies prior to, during, and after disasters. First responders at the operations level are individuals who respond to releases or potential releases of hazardous substances as part of the initial response to the site for the purpose of protecting nearby persons, property, or the environment from the effects of the release. Section TRAD60112 - 001 Public Works Departments: Knowledgeable, Qualified and Competent Persons An OSHA competent person; is defined as "One who is capable of identifying existing and predictable hazards in the surroundings or working conditions which are unsanitary, hazardous, or dangerous to employees, and who has authorization to take prompt corrective measures to eliminate them" [29 CFR 1926.32(f)]. Risk assessment is defined as an overall process for the management of safety; a process that involves looking at the risks we face and ensuring adequate safety measures have been put into place. Section TRAD6011 - 001 “The HAZWOPER standard for the construction industry (29 CFR 1926.65) is identical to 29 CFR 1910.120. For brevity, the HAZWOPER standard is referenced as 29 CFR 1910.120 throughout the remainder of this web page”. 1910.120(e)(1)(i) All employees working on site (such as but not limited to equipment operators, general laborers and others) exposed to hazardous substances, health hazards, or safety hazards and their supervisors and management responsible for the site shall receive training meeting the requirements of this paragraph before they are permitted to engage in hazardous waste operations that could expose them to hazardous substances, safety, or health hazards, and they shall receive review training as specified in this paragraph. This course introduces The Value of Public Works Departments in Community Disaster Response. The training is intended to help communities improve their emergency management efforts regarding the functions of public works agencies prior to, during, and after disasters. First responders at the operations level are individuals who respond to releases or potential releases of hazardous substances as part of the initial response to the site for the purpose of protecting nearby persons, property, or the environment from the effects of the release. Section TRAD60112 - 001 3D CAD: Intro to Products & Advanced Manufacturing
Maui College | $2000 3D CAD: Intro to Products & Advanced Manufacturing
Maui College | $2000 Electrical Technology Program - Journey Worker Electrician (EJ)
Maui College | Michael Yap | $3595 Electrical Technology Program - Maintenance Electrician (EM)
Maui College | Michael Yap | $1695 Hospital Emergency Response Training
Maui College | Dennis Terpin | $199
Public Works Departments: Knowledgeable, Qualified and Competent Persons
Maui College | Dennis Terpin | $199 The Value of Public Works Departments in Community Disaster Response
Maui College | Dennis Terpin | $199 Public Works Departments: Knowledgeable, Qualified and Competent Persons
Maui College | Dennis Terpin | $199 The Value of Public Works Departments in Community Disaster Response
Maui College | Dennis Terpin | $199
Language & Culture
Section LANG6707 - 004 Intermediate American Sign Language
Maui College | Gary Hall | $199
In this intermediate course, students will learn to apply communication skills in American Sign Language (ASL) based on previous training. The course will focus on observing expressive and receptive skills through the use of hand signage. Students will be introduced to members of the deaf and hard-of-hearing community to practice acquired language skills in social settings. All students are welcome but, the instructor strongly suggests taking LANG6709 Introduction to ASL prior to this intermediate class.
Learn speaking, reading, and writing in elementary Hawaiian.
HAW 101 | $524 + fees | 4 credits
TuW | TuW Fall Semester | 8/21/23-12/15/23
Introduces speaking, listening, reading, and writing skills of beginning Japanese. Includes basic sentence structures. Daily practice highly recommended.
JPN 101 | Ryan Locke | $393 + fees | 3 credits
TuW | TuW Fall Semester | 8/21/23-12/15/23
The MLI Regular Session builds and improves English skills in listening, speaking, reading, vocabulary, writing, and cultural studies. You will learn and practice grammatical structures through practice exercises and presentations. You will research and present on cultural topics, through rhetorical techniques that include describing, comparing and contrasting, exploring causes and effects, and argumentation. You will build writing skills from writing paragraphs to essays. Depending on the module, you will write descriptions, processes, compare/contrast, problem/solution, and/or cause and effect paragraphs and essays. You will build skills required to become independent readers and thinkers in the English language.
See maui.hawaii.edu/mli for MLI application information.
LANG6010 / $2300
004 | MTuWThF | 9:00AM-1:05PM | 8/21/23-10-3-23 | 39 mtgs
005 | MTuWThF | 9:00AM-1:05PM | 10/16/23-12/8/23 | 38 mtgs
Identify endemic, indigenous, and Polynesian introduced flora of Hawai‘i. Examine the many uses of Hawai‘i’s flora by the indigenous people. Discover the relationship of gods/plants/man, and connects belief and practices with the intentional migration of specific plants.
HWST 211 | 3 credits
TuW Fall Semester 8/21/23-12/15/23
Study the concept of culture and basic tools for
analyzing cultural behavior. Learn about patterning and integration, dynamics of culture, culture and the individual, cultural change, and anthropology and the future.
ANTH 200 | Melissa Kirkendall | $393 | 3credits
TuW | Fall Semester 8/21/23-12/15/23 | ONLINE
Focus on the history and development of traditional and acculturated vocal and instrumental Hawaiian music. Learn about Hawaiian dance genres related to the music and Hawaiian music and dance as an organization of sound and movement and as a product of culture and people.
HWST 176 | Keola Donaghy | $393 | 3 credits
TuW | Fall Semester 8/21/23-12/15/23 | ONLINE
Discover contemporary, domestic and international Hawaiian issues within historical, social, cultural and political contexts. Engage in research, question, critique, and develop your own critical analysis and commentary on diverse issues.
HWST 291 | Kaleikoa Kaʻeo | $393 | 3 credits
TuW | Fall Semester 8/21/23-12/15/23 | ONLINE
Personal Enrichment
Sifu Dan Takamura, offers Taichi classes for health and wellness and Kung Fu/Self defense for cardio and fitness at UHMC. Part of the Maui Chinese Martial Academy for about 25 years, he has done Lion Dances, Kung Fu and Taichi . He received a certificate to teach from the Grandmaster Andrew Lum, Sijyo Patrick Moon and Sifu Steve Catugal. We offer students 4- one hour sessions per month (on Wednesdays). Classes will be held outdoors on our beautiful UHMC Quad. Please bring water and a towel if necessary. All students must complete a UHMC Liability Waiver Form before partaking in our fitness classes. Section ENR6060 - 008 This class will be held on the campus lawn near the UHMC Quad Mural Section ENR6060 - 009 This class will be held on the campus lawn near the UHMC Quad Mural Section ENR6060 - 010 This class will be held on the campus lawn near the UHMC Quad Mural Section ENR6060 - 011 This class will be held on the campus lawn near the UHMC Quad Mural We offer students 4- 90 min sessions per month (on Wednesdays). Classes will be held outdoors on our beautiful UHMC Quad. Please bring water and a towel if necessary. All students must complete a Liability Waiver Form before partaking in our fitness classes. Section ENR6064 - 017 Section ENR6064 - 018 Section ENR6064 - 019 Zumba Fitness Dance fitness classes that are fun, energetic, and make you feel amazing. Perfect for everybody and every body! Each Zumba class is designed to bring people together to sweat it on. Take the "work" out of workout, by mixing low-intensity and high-intensity moves for an interval-style, calorie-burning dance fitness party. Once the Latin and World rhythms take over, you'll see why Zumba Fitness classes are often called exercise in disguise. A total workout, combining all elements of fitness – cardio, muscle conditioning, balance and flexibility, boosted energy and a serious dose of awesome each time you leave class. Location: Held outdoors near UHMC Bookstore Area Note: We are offering outdoor classes on the UHMC campus with required CDC Social Distancing, although this venue may change without notice due to the pandemic. Students adjust to their own level of comfort and fitness. Bring your personal fitness mat, towel, bottled water and light weights if needed. Section FIT6610 - 020 Section FIT6610 - 021 Held outdoors near UHMC Bookstore No classes Nov 23 Thanksgiving Holiday Section FIT6610 - 022 Held outdoors near UHMC Bookstore No classes Nov 23 Thanksgiving Holiday Join our awesome and fun fitness instructors as they introduce you to R.I.P.P.E.D; Resistance, Intervals, Power, Polymetrics, Endurance and Diet. This one-hour activity uses aerobic components for a cardio workout for your entire body. Classes are scheduled 5:30PM-6:30PM Wednesday evenings each month. Location UHMC Center Quad Lawn Note: We are offering outdoor classes on the UHMC campus lawn with required CDC Social Distancing, although this venue may change without notice due to the pandemic. Students adjust to their own level of comfort and fitness. Bring your personal fitness mat, towel, bottled water, and light weights. Our Awesome Instructors are Certified through RIPPED Section FIT6617 - 047 Section FIT6617 - 048 Section FIT6617 - 049 Section FIT6617 - 050 Zumba Fitness Dance fitness classes that are fun, energetic, and make you feel amazing. Perfect for everybody and every body! Each Zumba class is designed to bring people together to sweat it on. Take the "work" out of workout, by mixing low-intensity and high-intensity moves for an interval-style, calorie-burning dance fitness party. Once the Latin and World rhythms take over, you'll see why Zumba Fitness classes are often called exercise in disguise. A total workout, combining all elements of fitness – cardio, muscle conditioning, balance and flexibility, boosted energy and a serious dose of awesome each time you leave class. Location: Held outdoors near UHMC Bookstore Area Note: We are offering outdoor classes on the UHMC campus with required CDC Social Distancing, although this venue may change without notice due to the pandemic. Students adjust to their own level of comfort and fitness. Bring your personal fitness mat, towel, bottled water and light weights if needed. Section FIT6610 - 020 Section FIT6610 - 021 Held outdoors near UHMC Bookstore No classes Nov 23 Thanksgiving Holiday Section FIT6610 - 022 Held outdoors near UHMC Bookstore No classes Nov 23 Thanksgiving Holiday Kung Fu for Exercise and Self-Defense (Weds)
Maui College | $39
Classes meet on the lawn in front of the Ka'aike Mural
Maui College | $39
Classes meet on the lawn in front of the Ka'aike Mural
Maui College | $39
Classes meet on the lawn in front of the Ka'aike Mural
Maui College | $39
Classes meet on the lawn in front of the Ka'aike Mural Tai Chi: Meditation and Martial Arts (Weds)
Maui College | $39
This class will be held on the campus lawn near the UHMC Quad Mural
Maui College | $39
This class will be held on the campus lawn near the UHMC Quad Mural
Maui College | $39
This class will be held on the campus lawn near the UHMC Quad Mural Zumba Fitness
Maui College | Charlene Pali | $35
Held outdoors near UHMC Bookstore
Maui College | Charlene Pali | $35
Maui College | Charlene Pali | $35 RIPPED Fitness Class
Maui College | $24
Maui College | $24
Maui College | $24
Maui College | $24 Zumba Fitness
Maui College | Charlene Pali | $35
Held outdoors near UHMC Bookstore
Maui College | Charlene Pali | $35
Maui College | Charlene Pali | $35
Additional Online Training
We offer a wide-range of highly interactive courses that you can take entirely online. All of our courses are led by expert instructors, many of whom are nationally known authors.
Our online courses are affordable, fun, fast, convenient, and geared just for you. Ready to explore our catalog?
Visit: go.hawaii.edu/xza and browse our catalog!
Certificates
Visit go.hawaii.edu/xz2 or call 808-984-3700 for more info.