Course Description: ENR6699 The Insider's Guide to the Evolving Music Business

Overview: We will explore the emerging independent artist landscape within the music business. With world-wide digital disruption, new business opportunities in the music business are emerging rapidly. We will focus on: • How Independent Artists gain and retain an international following. • When can digital platforms like TikTok, benefit artists and producers in market strategies. • What are the components of an independent label contract, and how to leverage a “one-off” song release. • Where can a digitally self-contained entrepreneur become effective. • Who: Music Industry Professional guest speakers to be determined.

5 Week Course - 2 Hours once a week.

Course Description: ENR6699 The Insider's Guide to the Evolving Music Business

Overview: We will explore the emerging independent artist landscape within the music business. With world-wide digital disruption, new business opportunities in the music business are emerging rapidly. We will focus on: • How Independent Artists gain and retain an international following. • When can digital platforms like TikTok, benefit artists and producers in market strategies. • What are the components of an independent label contract, and how to leverage a “one-off” song release. • Where can a digitally self-contained entrepreneur become effective. • Who: Music Industry Professional guest speakers to be determined.

5 Week Course - 2 Hours once a week.

This Phlebotomy Technician course is intended for the high-school graduate student with no collegiate or healthcare experience. It is intended to prepare the student to become a healthcare team member in this exciting and fast paced field. Although this course teaches the collection of blood specimens, the course emphasizes knowledge required for all health care professionals to prepare them for a growing future in healthcare.

Phlebotomy Technicians collect blood specimens from clients for the purpose of laboratory analysis. Students will become familiar with all aspects related to blood collection and develop comprehensive skills to perform venipunctures completely and safely. Classroom and lab work includes terminology, anatomy and physiology; blood collection procedures; specimen hands-on practice; and training in skills and techniques to perform puncture methods.

Description his course defines Hawaiian values, and explores how administration, managers and staff can utilize and practice these lifelong values into the workplace today.

The Electrical Technology Program – Maintenance Electrician provides participants with the academic coursework required by Hawaii Revised Statute HRS 448E for maintenance journey worker electrical apprentices.  Participants gain foundational skills in applied math and electrical safety as well as the required subjects in AC/DC theory, motors and motor control maintenance, NEC, and transformers. This program fulfills Requirements of HRS 448E, 80 hour electrical academic coursework.

Participants gain foundational skills in applied math and electrical safety as well as the required subjects in AC/DC theory, motors and motor control maintenance, NEC, and transformers. This program fulfills Requirements of HRS 448E, 80 hour electrical academic coursework. Participants are required to attend at least 75% of each module, and satisfactorily pass all exams to successfully complete the program.

Standardized Awareness Training Program, Introduction to Terrorism. A FEMA Certified Course

The Standardized Awareness Training Program (SAT) is a one-day course that. The course covers the knowledge of essential course material on chemical, biological, radiological, nuclear, and explosive (CBRNE) hazards and materials, prevention and deterrence methods, and the Emergency Response Guidebook (ERG) to make decisions at the awareness level.

What are you giving for Christmas? Same old socks or a gift certificate from Starbucks? Share a few simple culinary gifts made with love from your kitchen that earns bragging rights. Chef Rosa Mariotti demonstrates Culinary treats for all including: Bow-scotti - the best dog cookies, Homemade Pretzels with Bacon Jam, Grissini - breadsticks made with the pasta machine, Homemade Irish Cream, Preserved Lemons, and Mini Yogurt and Orange Poundcake.

Did you know that St. Valentine (San Valentino) was born in Italy? Learn how to prepare an elegant menu that includes: Beet Spaghetti with Pistachio Pesto, Goat Cheese Truffles, Sweet and Sour Bell Pepper with Heart-shaped Milk Panini, and Hibiscus Pannacotta with Homemade Marshmallow Fluff Brulee. Bonus: Suggested wine pairings are also discussed for each course.

Rosa Mariotti was born and raised in Umbria, a region of Italy, and moved to Oregon in 1996. She graduated with degrees in Hospitality management / Culinary and Baking and Pastry from Lane Community College in Oregon, where she also taught Italian cooking since 2010. Rosa is passionate about cooking, teaching and sharing her family recipes, so that people can taste what she tasted growing up Italian.

What are you giving for Christmas? Same old socks or a gift certificate from Starbucks? Share a few simple culinary gifts made with love from your kitchen that earns bragging rights. Chef Rosa Mariotti demonstrates Culinary treats for all including: Bow-scotti - the best dog cookies, Homemade Pretzels with Bacon Jam, Grissini - breadsticks made with the pasta machine, Homemade Irish Cream, Preserved Lemons, and Mini Yogurt and Orange Poundcake.

Did you know that St. Valentine (San Valentino) was born in Italy? Learn how to prepare an elegant menu that includes: Beet Spaghetti with Pistachio Pesto, Goat Cheese Truffles, Sweet and Sour Bell Pepper with Heart-shaped Milk Panini, and Hibiscus Pannacotta with Homemade Marshmallow Fluff Brulee. Bonus: Suggested wine pairings are also discussed for each course.

Rosa Mariotti was born and raised in Umbria, a region of Italy, and moved to Oregon in 1996. She graduated with degrees in Hospitality management / Culinary and Baking and Pastry from Lane Community College in Oregon, where she also taught Italian cooking since 2010. Rosa is passionate about cooking, teaching and sharing her family recipes, so that people can taste what she tasted growing up Italian.