EdVenture offers continuing education, career training and professional development courses in a wide range of topics including Food Innovation, Computers and Technology, Business, Languages, Hawaiian Culture, Art, College for Kids, Agriculture and Energy through the Sustainable Living Institute of Maui. No matter where you are in life, EdVenture is your source for lifelong learning on Maui.
Agriculture and Horticulture
Ag & Natural Resources On-the-Job Training
Section AGR6070 - 001
Maui College | Free
Art and Design
College Chorus Section 2
Section ART6073 - 004
Maui College | $131
Hawaiian Chorus Section 1
Section ART6075 - 001
Maui College | $131
Hawaiian Chorus Section 2
Section ART6076 - 001
Maui College | $131
Hawaiian Music Performance 1 Section 2
Section ART6061 - 001
Maui College | $131
Lei Hulu
Section ART6000 - 002
Maui College - Molokai Education Center | Free
Students must purchase their own lei making materials. The cost for a kit is $80. Instructions for purchasing the kits will be provided by the instructor.
Instructor Contact: kahulupy@yahoo.com
Resin Art for Beginners
* Students should be warned that resin can ruin clothing, and while aprons will be provided, they should wear something that they don't mind getting dirty. Students will also be required to wear a face mask and glasses for safety. Students with long hair should tie it back.
Section ART6090 - 002
Maui College | $89
Ulana Lauhala
Section ART6001 - 001
Maui College - Molokai Education Center | Free
Voice Section 1
Section ART6078 - 002
Maui College | $131
Voice Section 2
Section ART6079 - 002
Maui College | $131
Business and Professional Studies
Effective Business Communication in a Digital World
This course will provide participants with the knowledge and practical skills necessary to communicate effectively in a digitally mediated business environment. The course will focus on digital communication platforms commonly used in business, including email, video conferencing, instant messaging, discussion forums, and online collaboration tools. Emphasis will be placed on clear, concise communication, tone management, adapting to different platforms, and understanding the nuances of online business communication.
Section BUS6811 - 002
Maui College | $79
Launch Your Business in Hawaiʻi
This online, self-paced course is designed for new entrepreneurs and business owners in Hawai‘i. It covers business creation fundamentals such as forming a legal entity, understanding GE tax, obtaining insurance, and following accounting best practices. You'll also explore key business topics, including marketing, sales, and funding.
You'll also receive personalized feedback from an experienced business coach — at no additional cost.
Section BUS6100 - 002
Maui College | Stacey Moniz | $49
This is an online, self-paced course designed to be completed in approximately 3 months. You'll also receive personalized feedback from a business coach — at no additional cost. This course covers business creation fundamentals such as forming a legal entity, understanding GE tax, obtaining insurance, and following accounting best practices. You'll also explore key business topics, including marketing, sales, and funding. It is designed specifi cally for first-time small business owners or those new to starting a business in Hawaiʻi. You will need a PC loaded with current operating system and basic productivity software (e.g., MS OFfice), a reliable high-speed Internet connection, and basic computer skills.
Computers and Technology
Microsoft Excel Intermediate
Section COM6018 - 034
Maui College | Ben Howard | $229
Education and Career Planning
Substitute Teacher
Section EDU8300 - 006
Maui College | $350
Industry and Trades
Electrician Continued Competency
Section TRAD8302 - 064
Maui College | Don Suzuki | $79
**PICTURE ID AND YOUR ELECTRICIANS LICENSE WILL BE NEEDED FOR THE CLASS** For questions about licensing: State of Hawaii Board of Electricians and Plumbers: 808.586.3000 http://www.cca.hawaii.gov Students who can not take UHMC class, an exam is given by an independent company - Prometrics Hawaii. More information on testing can be found at /www.prometric.com/hawaii Please email UHMCelwd@hawaii.edu or call 808-984-3432 for details or to place your names on the waitlist. **Future dates are to be determined**
Section TRAD8302 - 065
Maui College | Don Suzuki | $79
**PICTURE ID AND YOUR ELECTRICIANS LICENSE WILL BE NEEDED FOR THE CLASS** For questions about licensing: State of Hawaii Board of Electricians and Plumbers: 808.586.3000 http://www.cca.hawaii.gov Students who can not take UHMC class, an exam is given by an independent company - Prometrics Hawaii. More information on testing can be found at /www.prometric.com/hawaii Please email UHMCelwd@hawaii.edu or call 808-984-3432 for details or to place your names on the waitlist. **Future dates are to be determined**
Language and Communication
Intermediate American Sign Language
Section LANG6707 - 006
Maui College | Gary Hall | $199
In this intermediate course, students will learn to apply communication skills in American Sign Language (ASL) based on previous training. The course will focus on observing expressive and receptive skills through the use of hand signage. Students will be introduced to members of the deaf and hard-of-hearing community to practice acquired language skills in social settings. All students are welcome but, the instructor strongly suggests taking LANG6709 Introduction to ASL prior to this intermediate class.
Crafts and Hobbies
Beginning Sewing, Adults LEVEL III
Section ENR6073 - 001
Maui College | Maria Razzauti | $159
Personal Enrichment
Beginning Sewing, Adults LEVEL III
Section ENR6073 - 001
Maui College | Maria Razzauti | $159
Tai Chi (Yang Style): Meditation and Martial Arts
Section ENR6064 - 041
Maui College | Dan Takamura | $39
This class will be held in LAU226 and/or on the campus near the Kalama Bldg.
Section ENR6064 - 042
Maui College | Dan Takamura | $39
This class will be held in LAU226 and/or on the campus near the Kalama Bldg.
Section ENR6064 - 043
Maui College | Dan Takamura | $39
This class will be held in LAU226 and/or on the campus near the Kalama Bldg.
Section ENR6064 - 044
Maui College | Dan Takamura | $39
This class will be held in LAU226 and/or on the campus near the Kalama Bldg.
Section ENR6064 - 045
Maui College | Dan Takamura | $39
This class will be held in LAU226 and/or on the campus near the Kalama Bldg.
Section ENR6064 - 046
Maui College | Dan Takamura | $39
This class will be held in LAU226 and/or on the campus near the Kalama Bldg.
Section ENR6064 - 047
Maui College | Dan Takamura | $39
This class will be held in LAU226 and/or on the campus near the Kalama Bldg.
Section ENR6064 - 048
Maui College | Dan Takamura | $39
This class will be held in LAU226 and/or on the campus near the Kalama Bldg.
Section ENR6064 - 049
Maui College | Dan Takamura | $39
This class will be held in LAU226 and/or on the campus near the Kalama Bldg.
Tao Style Kung Fu for Self-Defense
Section ENR6060 - 033
Maui College | Dan Takamura | $39
This class is scheduled 8 times a month: 4:30PM-5:30PM Wednesdays and Saturdays and will be held LAU226 classroom or on the campus lawn near the UHMC Quad Mural.
Section ENR6060 - 034
Maui College | Dan Takamura | $39
This class is scheduled 8 times a month: 4:30PM-5:30PM Wednesdays and Saturdays and will be held LAU226 classroom or on the campus lawn near the UHMC Quad Mural.
Section ENR6060 - 035
Maui College | Dan Takamura | $39
This class is scheduled 8 times a month: 4:30PM-5:30PM Wednesdays and Saturdays and will be held LAU226 classroom or on the campus lawn near the UHMC Quad Mural.
Section ENR6060 - 036
Maui College | Dan Takamura | $39
This class is scheduled 8 times a month: 4:30PM-5:30PM Wednesdays and Saturdays and will be held LAU226 classroom or on the campus lawn near the UHMC Quad Mural.
Section ENR6060 - 037
Maui College | Dan Takamura | $39
This class is scheduled 8 times a month: 4:30PM-5:30PM Wednesdays and Saturdays and will be held LAU226 classroom or on the campus lawn near the UHMC Quad Mural.
Section ENR6060 - 038
Maui College | Dan Takamura | $39
This class is scheduled 8 times a month: 4:30PM-5:30PM Wednesdays and Saturdays and will be held LAU226 classroom or on the campus lawn near the UHMC Quad Mural.
Section ENR6060 - 039
Maui College | Dan Takamura | $39
This class is scheduled 8 times a month: 4:30PM-5:30PM Wednesdays and Saturdays and will be held LAU226 classroom or on the campus lawn near the UHMC Quad Mural.
Section ENR6060 - 040
Maui College | Dan Takamura | $39
This class is scheduled 8 times a month: 4:30PM-5:30PM Wednesdays and Saturdays and will be held LAU226 classroom or on the campus lawn near the UHMC Quad Mural.
Section ENR6060 - 041
Maui College | Dan Takamura | $39
This class is scheduled 8 times a month: 4:30PM-5:30PM Wednesdays and Saturdays and will be held LAU226 classroom or on the campus lawn near the UHMC Quad Mural.
Zumba Fitness
Section FIT6610 - 044
Maui College | Charlene Pali | $35
Laulima 105 Wellness Studio
Section FIT6610 - 045
Maui College | Charlene Pali | $35
Laulima 105 Wellness Studio
Section FIT6610 - 046
Maui College | Charlene Pali | $35
Laulima 105 Wellness Studio
Section FIT6610 - 047
Maui College | Charlene Pali | $35
Laulima 105 Wellness Studio
Section FIT6610 - 048
Maui College | Charlene Pali | $35
Laulima 105 Wellness Studio
Section FIT6610 - 049
Maui College | Charlene Pali | $35
Laulima 105 Wellness Studio
Section FIT6610 - 050
Maui College | Charlene Pali | $35
Laulima 105 Wellness Studio
Section FIT6610 - 051
Maui College | Charlene Pali | $35
Laulima 105 Wellness Studio
Section FIT6610 - 052
Maui College | Charlene Pali | $35
Laulima 105 Wellness Studio
Culinary Arts
Beginning Food Business (MFIC)
Transform your food idea into a sellable product. This course will guide you through developing a food prototype, finding your first customers, and setting achievable business goals. Key topics include an introduction to food entrepreneurship, developing your business idea, creating a food prototype, and laying the foundation for future growth.
This is an online, self-paced course. This course includes an optional in-person tour of the MFIC facility at Maui College to start thinking about the equipment needed for producing at scale. This course also includes 5 hours of MFIC facility time.
No prerequisites.
Curriculum development for this course is supported in part by the US Department of Commerce Minority Business Development Agency Grant MB21OBD8020251.
Section BUS6822 - 039
Maui College | $99
Transform your food idea into a sellable product. This course will guide you through developing a food prototype, finding your first customers, and setting achievable business goals. Key topics include an introduction to food entrepreneurship, developing your business idea, creating a food prototype, and laying the foundation for future growth.
This is an online, self-paced course. This course includes an optional in-person tour of the MFIC commercial kitchen at Maui College to start thinking about the equipment needed for producing at scale. This course also includes 5 hours of MFIC kitchen facility time.
No prerequisites. Completion of an online Survey application required prior to acceptance. Concurrent enrollment in CULN6020 for Kitchen access highly recommended. Curriculum development for this course is supported in part by the US Department of Commerce Minority Business Development Agency Grant MB21OBD8020251.
Intermediate Food Business (MFIC)
Turn your sellable value-added food product into a viable business. Learn to create a legal business entity, scale production, source ingredients, ensure food safety, manage your finances, and sell at local markets.
This is an online, self-paced course. This course also includes 10 hours of MFIC facility time.
Section BUS6821 - 022
Maui College | $199
Have a Food Product Idea or Recipe Consumers Would Love? The Concept to Consumer Incubator Program, is an in depth class that teaches food industry best practices for taking your recipe idea or concept and turning it into a viable value-added food product for the retail marketplace! This course is suited for individuals that already have a product prototype and basic recipe and will provide access to educational resources and professional consultants to help you learn what it takes to build a food business and brand. Learn product development for food manufacturing, ingredient sourcing, costing, branding their products and how to manage the intricacies of a small supply chain, building alliances to lower costs, and valuable best practices for growing a business. Convert a basic recipe into a manufacturing formula. Participants will have the opportunity to introduce their products to industry experts and receive valuable feedback on the their products market readiness. Offered in a hybrid format of online modules (via the laulima.hawaii.edu) and face-to-face coaching (by appointment with instructor), total class time is 30 hours. Concurrent enrollment in CULN6020 for Kitchen access highly recommended. Completion of an online Survey application required prior to acceptance. Curriculum development for this course is supported in part by the US Department of Commerce Minority Business Development Agency Grant MB21OBD8020251.
MFIC Applied Studies in Fundamental Food Manufacturing
Facility laboratory class for students currently or previously enrolled in BUS 6822, BUS 6821, or BUS 6820 to work on value-added food product, R&D students will set food product development and manufacturing goals, journal their progress, and write a reflection at the end of their experience.
The course is self-directed. Access to the kitchen is by appointment and scheduled through the course instructor.
Section CULN6020 - 027
Maui College | $239
Students work in the fully certified MFIC R&D kitchen environment to increase understanding of manufacturing efficiencies, good manufacturing practices, standard operating procedures and adherence to best practices in kitchen safety and sanitation procedures. Access is by appointment only via instructor. Proper safety and sanitation procedures will be reviewed and monitored. Establishment and adherence to Good Manufacturing Practices and facilities SOPs will be encouraged. Students will work toward increased manufacturing efficiencies, establishment of process controls, internal assessments concerning ingredients used, packaging required, and integration of product specific SOPs necessary for high quality manufactured foods. Successful completion or current enrollment in a MFIC program or participation by consent of MFIC Facilities Manager required for registration in this class. This course is a supplement to BUS 6822, BUS 6821, BUS 6820 and for advanced students undertaking independent study. An individual interview and an onsite MFIC Kitchen LAB orientation and training are required prior to first day of class. Copy of your current Sanitation or Food Handlers Certification required. Students may be subject to additional fees based on MFIC kitchen equipment and lab hours of use. Completion of an online Survey application required prior to acceptance. Curriculum development for this course is supported in part by the US Department of Commerce Minority Business Development Agency Grant MB21OBD8020251.
