skip to Main Content

Aloha

Situated on one of the most beautiful islands in the world, the University of Hawaiʻi Maui College is an accredited college that offers three bachelor of applied science degrees, a wide variety of associate degrees and certificates, as well as distance learning degrees through its UH Center on campus. UHMC is accredited by the Accrediting Commission for Senior Colleges and Universities of the Western Association of Schools & College.

With small class sizes, a low student to faculty ratio, math labs and career counseling, UHMC students enjoy personalized, individual attention and the support they need to be successful in school and their future careers.

University of Hawaiʻi Maui College's Extended Learning  & Workforce Development Office (ELWD) is located in the Laulima building on the Kahului campus, with ample free parking.

SEE CAMPUS MAP

Get In Touch

(808) 984-3231
310 W. KA'AHUMAU AVENUE, KAHULUI, HI 96753

Our Location

Agriculture

Learn the biology and behavior of honeybees and best management practices for hive management. Develop hands-on skills for hive inspection, maintenance, and management techniques to control honeybee diseases and pests. Investigate alternative pollinators.

AG 162 / Mach Fukada / $262 +fees / 2 credits
F 12:00 PM – 2:45 PM 8/22/22 – 12/16/22 ULU 104

Apply for the 6-month applied training and on-farm mentoring program for beginning farmers coordinated by the Hawai’i Farmers Union United (HFUU) and co-sponsored by the County of Maui.

Visit SustainableMaui.org for more information and application.

Explore sustainable agriculture systems in Hawai‘i and the world. Compare various sustainable models and examine various sectors of production agriculture and related agribusinesses in Hawai‘i. Field trips to farms, processors and wholesalers.

AG 193 / $ 262 + fees / 2 credits 8/22/22 – 12/16/22 ONLINE

Art & Design

offers Associate degrees and Certificates in filmmaking, graphic design and animation, and pathways to a four-year degree.

Learn more at http://maui.hawaii.edu/programs/creative-media.

Learn the core principles of Digital Storytelling as a career. Explore the nature of storytelling and storytellers through media such as movies, literature, spoken word, television, web, news, classic and commercial art, and meet media professionals. Apply what you learn by creating your own digital story in video or website form.

CM 105 / Brian Kohne / $393 + fees / 3 credits Tu 6:00 PM – 8:45 PM 8/22/22 – 12/16/22 ONLINE

Learn the basic elements of visual arts and their expressions in various forms.

ART 101 / Gwen Arkin / $393 + fees / 3 credits 8/22/22 – 12/16/22 ONLINE

Explore two-dimensional visualization and rendering of forms, spaces, and ideas through a variety of approaches and media.

ART 113 / Mike Takemoto / $393 + fees / 3 credits TuTh 10:30 AM – 1:15 PM 8/22/22 – 12/16/22 Heona I

Develop an understanding, appreciation, and critical analysis of historical and contemporary public art works from multi-cultural perspectives. Cultivate your practice of developing, designing, and creating public art.

ART 190V / Mike Takemoto / $393 + fees / 3 credits W 3:00 PM – 5:40 PM 8/22/22 – 12/16/22 Kaʻaʻike 218

Music

The Insider's Guide to the Evolving Music Business

Course Description: ENR6699 The Insider's Guide to the Evolving Music Business

Overview: We will explore the emerging independent artist landscape within the music business. With world-wide digital disruption, new business opportunities in the music business are emerging rapidly. We will focus on: • How Independent Artists gain and retain an international following. • When can digital platforms like TikTok, benefit artists and producers in market strategies. • What are the components of an independent label contract, and how to leverage a “one-off” song release. • Where can a digitally self-contained entrepreneur become effective. • Who: Music Industry Professional guest speakers to be determined.

5 Week Course - 2 Hours once a week.

Section ENR6699 - 004

Develop your foundational skills in pre-production and production for both studio and field-based video projects. Learn technical aspects of digital cinematography and sound recording as well as fundamentals of field and TV studio production in terms of conceptual development, planning, writing, storyboarding, editing, and project management. Discover the basic rules of visual composition, sequencing and storytelling.

CM 120 / Deanna Reece / $393 + fees / 3 credits W 3:00 PM – 5:40 PM 8/22/22 – 12/16/22 Kaʻaʻike 218

Learn the basic tools and features of raster image editing, photo retouching, and color correction of images. Discover the fundamental drawing techniques of vector illustration graphics, including pen tool paths, objects, and type with specific attention to practical applications.

CM 123 / Monika Jost / $393 + fees / 3 credits
M 10:30 AM – 1:10 PM 8/22/22 – 12/16/22 Kaʻaʻike 218

Learn about sewing tools and equipment. Select and adjust basic commercial patterns and construct clothes from these patterns to fit figures.

FT 113 / Lisa Marie Stills / $393 + fees / 3 credits
WF 8:30 AM – 1:20 PM 8/22/22 – 10/14/22 Hoʻokipa Bldg

Learn about fabrics as the foundation for everything in fashion technology with hands on workshops such as fabric dyeing, knitting, and more.

FT 221 / Char Quan Pfetzing / $393 + fees / 3 credits T 9:00 – 11:50 AM 8/22/22 – 12/16/22 Hoʻokipa Bldg

Computers

Introduces students to social media and collaboration tools as they relate to business. Students create, maintain, and update blogs, social media sites, and internal/external collaboration and communication tools. Organizational management of cloud storage is included.

BUSN 158 / Laureen Kodani / $393 + fees / 3 credits Th 7:00 PM – 8:15 PM 08/22/22 – 12/16/22 ONLINE

Get hands-on with high tech.

Students enrolled in the Electronic and Computer Engineering Technology (ECET) program receive an education in basic electronics, computer technology, computer programming, optical systems, and networking that includes knowledge of DC/AC/Semiconductor circuits, digital electronics, computers, networks, telescopes and lasers.

Visit: http://maui.hawaii.edu/programs/ecet

Business Computing

Computers for Beginners

Never used a computer before? Feel like computer terms are written in a foreign language? This course is for you. Become fluent in basic computer-speak, demystifying the jargon, and learning computing terms.

Section COM6001 - 051

Section COM6001 - 052

Section COM6001 - 053

Introduction to Windows

Learn how to comfortably move around in Windows and become familiar with Windows terminology. Learn to use the task bar, create shortcuts, manage the desktop, work with multiple windows and more. Learn how to find and manage documents, use online help, and clean house with the recycle bin.

Section COM6006 - 026

Section COM6006 - 027

Section COM6006 - 028

Microsoft Excel Essentials

Go beyond the basics and learn how to write a formula, work with a built-in function, create a chart and organize data in a list.

Section COM6017 - 030

Section COM6017 - 031

Microsoft Word Essentials

Turn MS Word into your most powerful productivity ally! If you are new to Word, or if you get frustrated using Word, this is the course you need to easily become truly skilled with this software.

Section COM6015 - 026

Section COM6015 - 027

Section COM6015 - 028

Microsoft Word Intermediate

Think you know all the tricks in MS Word? Think again. This course will advance even the most knowledgeable participant in MS Word.

Section COM6016 - 023

Section COM6016 - 024

Spreadsheets for Beginners

How can a spreadsheet help me? What sets a spreadsheet apart from a word processing or database management program? You will learn the answers to these questions while mastering the basic functions and applications of spreadsheet programs.

Section COM6005 - 035

Section COM6005 - 036

Section COM6005 - 037

Section COM6005 - 038

Word Processing for Beginners

Word Processing Fundamentals learn your way around a keyboard as you execute basic operations: creating, editing, formatting, saving, retrieving and printing!

Section COM6004 - 037

Section COM6004 - 038

Section COM6004 - 039

Section COM6004 - 040

Apple Technologies

Exploring macOS

A hands-on course covering the latest OS X operating system on your Mac computer. Review the user interface, menu items, basic utilities and a brief review of the Apple iApplications.

Section COM6008 - 029

Section COM6008 - 030

Introduction to iPad

Welcome to a NEW way of computing! This hands-on course shows you how to use the Apple iPad. The course covers all the functions of using a multi-touch screen. Also discover possible add-on accessories that can enhance the use of your iPad.

Section COM6040 - 029

Section COM6040 - 030

Section COM6040 - 031

Introduction to iPhone

iOS is the operating system built around the iPhone and iPad. In this class we will take a look at both devices, from setup, settings and basic use of the device. We will cover apps, internet and email setup, as well as other daily use of your smart device.

Section COM6043 - 034

Section COM6043 - 035

Section COM6043 - 036

Introduction to macOS

This is an ideal course for those with basic computer skills who are new to the Mac and want to begin understanding the ins and outs of their Mac. You will also be introduced to the basics of the macOS operating system.

Section COM6038 - 039

Section COM6038 - 040

Section COM6038 - 041

Photos: Mac and iOS

Apple newest App helps manage all your digital photos from iOS devices or a digital camera. Learn to import, edit, adjust, create and share pictures then organize all in one place.

Section COM6044 - 029

Section COM6044 - 030

Section COM6044 - 031

Web Development

WordPress: Blogging Basics

Many Internet users and webmasters are using blogs like WordPress and BlogSpot to get the word out. This course goes over the basics of setting up a blog, as well as its general uses and functions. It covers themes, updates and adding pages and widgets to the navigation.

Section COM6022 - 031

Section COM6022 - 032

Section COM6022 - 033

Social Media & Cloud-Based Collaboration
Introduces students to social media and collaboration tools as they relate to business. Students create, maintain, and update blogs, social media sites, and internal/external collaboration and communication tools. Organizational management of cloud storage is included.

BUSN 158 / Laureen Kodani / $393 + fees / 3 credits Th 7:00 PM – 8:15 PM 08/22/22 – 12/16/22 ONLINE

Music

The Insider's Guide to the Evolving Music Business

Course Description: ENR6699 The Insider's Guide to the Evolving Music Business

Overview: We will explore the emerging independent artist landscape within the music business. With world-wide digital disruption, new business opportunities in the music business are emerging rapidly. We will focus on: • How Independent Artists gain and retain an international following. • When can digital platforms like TikTok, benefit artists and producers in market strategies. • What are the components of an independent label contract, and how to leverage a “one-off” song release. • Where can a digitally self-contained entrepreneur become effective. • Who: Music Industry Professional guest speakers to be determined.

5 Week Course - 2 Hours once a week.

Section ENR6699 - 004

Certificates

Explore UH Maui College Academic Subject Certificates!

Visit go.hawaii.edu/xz2 or call 808-984-3700 for more info.

Take classes in Hawaiian music, language, and culture as well as music theory and technology! Work directly with Hawiaian Music artists and other industry professionals as part of your learning experience.

Visit go.hawaii.edu/xz2 or call 808-984-3700 for more info.

Gain a foundation in the creation, performance, and understanding of music in both its technical and cultural contexts.

Visit go.hawaii.edu/xz2 or call 808-984-3700 for more info.

Study the culture and language of Hawai‘i to gain an awareness and understanding of the values, religion, history, philosophy, and customs of ancient and modern Hawai‘i.

Visit go.hawaii.edu/xz2 or call 808-984-3700 for more info.

Innovate, collaborate, and be creative! Choose from classes in drawing, painting, ceramics, design, digital photography, printmaking, and art history. Develop 21st century skills in critical thinking, creative problem solving, and communication. Graduates have launched careers as artists or continued their studies in Fine Arts baccalaureate programs within the UH System.

Visit go.hawaii.edu/xz2 or call 808-984-3700 for more info.

Fashion is a language of self expression. Express yourself! The UH Maui College Fashion Technology Program can help you launch into this highly skilled and evolving industry. Through comprehensive, hands-on training in apparel production and fashion design, you’ll gain the technical skills for job entry including design, sewing, pattern drafting, and construction of basic and advanced apparel. Graduates have gone on to pursue their BA in fashion technology, work for local apparel companies, or start their own business.

Visit go.hawaii.edu/xz2 or call 808-984-3700 for more info.

Health

UH Maui College can prepare you for a career in healthcare.

FREE Healthcare Trainings

Apply for 100% tuition assistance for healthcare trainings at uhcc.hawaii.edu/training

Healthcare And Caregiver Services

Certified Nurse Aide

Learn the fundamentals of health care giving techniques. Students gain knowledge and skills through both theory and practice in the classroom, nursing lab settings and actual clinical experiences at designated medical facilities. Upon successfully completing this course, students who meet eligibility requirements are prepared for the state Certified Nurse Aide examination. Participants also earn a First Aid/CPR certification.

Section HLTH6003 - 028

Section HLTH6003 - 029

Pharmacy Technician Immersion

Learn the fundamentals of pharmacy technician skills to assist pharmacists in serving patients. Competencies include receiving, processing, and filling prescriptions and medication orders; determining charges and obtaining reimbursements (including insurance and Medicare payments), maintaining medication and inventory control systems, and participating in the administration and management of the pharmacy practice.

Section HLTH6700 - 006

Phlebotomy Technician

This Phlebotomy Technician course is intended for the high-school graduate student with no collegiate or healthcare experience. It is intended to prepare the student to become a healthcare team member in this exciting and fast paced field. Although this course teaches the collection of blood specimens, the course emphasizes knowledge required for all health care professionals to prepare them for a growing future in healthcare.

Phlebotomy Technicians collect blood specimens from clients for the purpose of laboratory analysis. Students will become familiar with all aspects related to blood collection and develop comprehensive skills to perform venipunctures completely and safely. Classroom and lab work includes terminology, anatomy and physiology; blood collection procedures; specimen hands-on practice; and training in skills and techniques to perform puncture methods.

Section HLTH6002 - 004

Business

Survey the fundamentals of American business enterprise and examines the foundations and responsibilities of accounting, management, finance, marketing, and the business environment.

BUS 120 / Dr. Gil Logan / $393 + fees / 3 credits 8/22/22 – 12/16/22 ONLINE

Learn basic accounting principles and practices for service and/or merchandising types of businesses. Discover accounting as an information system, the accounting cycle, financial statements, internal control, current and/or long-term assets, current liabilities and payroll.

ACC 124 / $393 + fees / 3 credits

MW 10:30 AM – 11:45 AM 8/22/22 – 12/16/22

Learn an overview of the Human Services field, including history of and perspectives on intervention and prevention. Explore self-awareness and examine the attitudes, values, knowledge, and skills necessary for a career in Human Services. Focus on local community resources and practice settings as well state and federal programs.

HSER 110 / Selene LeGare / $393 + fees / 3 credits

Discover the major elements of speech. Develop competence in two-person, small group, and public speaking situations.

SP 151 / Ron St. John / $393 + fees / 3 credits 8/22/22 – 12/16/22 ONLINE

Develop competence in oral communication within business and organizational context. Learn the theory and practical skills to be a confident and effective communicator in a variety of business and organizational settings.

COM 130 / Ron St. John / $393 + fees / 3 credits 8/22/22 – 12/16/22 ONLINE

Explore the principles and concepts of management including mangerial functions, motivation, leadership, and decision-making.

MGT 120 / Dr. Liping Liu / $393 + fees / 3 credits M 10:30 AM – 11:45 AM 8/22/22 – 12/16/22 ONLINE

Examine the history and philosophy of the administration of justice in United States with an overview of major sub-systems with the criminal justice system: law enforcement, courts, and corrections. Examine expectations and interrelationsips of officials, theories of crime, punishment, and rehabilitation. Survey career opportunities.

AJ 101 / Ryan Daniels / $393 + fees / 3 credits MW 9:00 AM – 10:15 AM 8/22/22 – 12/16/22 ONLINE

Study political institutions, systems, behavior, and issues. Analyze American national government, including the presidency, interest groups, elections, and general theories of the American political system.

POLS 110 / Ryan Daniels/ $393 + fees / 3 credits Tu Th 9:00-10:15am 8/22/22 – 12/16/22 ONLINE

  • Business, Computers and Technology
  • Microsoft Office, Leadership with Aloha, Principles of Management
  • Hospitality
  • Intro to the Culinary Industry, Customer Service Training, Sanitation Certification
  • Sustainability
  • Sustainable Agriculture Systems, HVAC Certification, FEMA Certification
  • Culture
  • Intro to ASL, Insider’s Guide to Music Publishing, Basic Hawaiian Language

Contact Dean Louie

(808) 983-3689 | dlouie@hawaii.edu

Hospitality

UH Maui College is part of the reimagining of hospitality and tourism.

Hospitality

Creative Event Planning & Management

The importance of masterful organization, customer service, budgeting and designing memorable events for your client’s needs will separate you, your company and your colleagues from the rest. This course is designed for professionals in the hotel hospitality, food and beverage, catering management and event coordinators in corporate hotels, independent hotels, private establishments, independent event coordinators and corporate event planners.

Section HOSP6220 - 006

Introducing Hawaiian Values in the Workplace

Description his course defines Hawaiian values, and explores how administration, managers and staff can utilize and practice these lifelong values into the workplace today.

Section HOSP3108 - 005

Learn an overview of the travel industry and related major business components. Analyze links between hotel, food, transportation, recreation, and other tourism- related industries.

HOST 101 / Liping Liu / $393 + fees / 3 credits M 1:30 PM – 2:45 PM 8/22/22 – 12/16/22 ONLINE

Explore Hawaiian values, and how managers can bring these universal values into every kind of business practice today. Incorporating the spirit of Aloha can define your business standards using sincere, gracious, and intuitive customer service from one person to another.

HOSP3108 / $299 / CE
005 MW 6:00 – 8:00 PM 4/10/23 – 4/26/23 Laulima 107

Culinary Arts

Culinary Arts

Pasta Making

Using regional Italian doughs made with and without eggs, students will learn how to hand shape various pastas, filled and unfilled, and a few fantastic sauces as well. These professional techniques will have you making fresh pasta with confidence at home!  

Section CULN6007 - 002

Pies and Tarts

With Chef Krista Garcias guidance you will learn the recipes and techniques to make delicious and beautiful pies and tarts, including savory pies, and galettes (open face, free form tarts).

Section CULN6006 - 002

ServSafe Food Handler Basic Certification

Earn the ServSafe Food Handler certification the industry standard certification in food safety. The training covers topics including Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, Cleaning and Sanitation. Complete an in-class assessment exam to successfully earn the certification. ServSafe Food Handler training is basic sanitation certification for managers and staff working in certified kitchens. Textbook and exams are included. Those who pass the exam with scores 75% or better, receive a Food Handler Certificate valid for three years. This class has limited to face to face seating if offered on campus. The class may be offered online through ZOOM media. Students will need a reliable internet connection as well as a computer for access.

Section CULN6100 - 036

Section CULN6100 - 037

Section CULN6100 - 039

Section CULN6100 - 040

Explore an overview of the culinary industry within the aspects of the entire hospitality industry. Discover
the historical, social, and cultural forces that have affected and shaped the industry of today. Identify job qualifications and opportunities, professional standards, communication skills, and attitudes essential for successful workers in the industry.

CULN 111 / Chef Noel Cleary / $262+fees / 2 credits TuTh 3:00 PM – 4:50 PM 10/17/22 – 12/9/22 Pāʻina

Learn the fundamental concepts, skills, and techniques of food preparation, including the use of standardized recipes, basic cooking methods for meats, stocks, soups, sauces, seafood, vegetables, and starches. Identify, use, and maintain all equipment, tools, and utensils in a safe and sanitary manner.

CULN 120 / Chef Gary Johnson / $262 +fees / 2 credits MTuWTh 8:00 AM – 1:50 PM 8/22 – 10/14/22 Pāʻina

General Education

Learn speaking, reading, and writing in elementary Hawaiian.

HAW 101 / $524 + fees / 4 credits
MW 5:40 PM – 7:40 PM 8/22/22 – 12/16/22 ONLINE

Identify endemic, indigenous, and Polynesian introduced flora of Hawaiʻi. Examine the many uses of Hawaiʻi’s flora by the indigenous people.

BOT 105 / C Nakahashi / $393 + fees / 3 credits
S 9:00 AM – 12:00 PM 8/22/22 – 12/16/22 ONLINE

Explore the unique aspects of Hawaiʻi and Hawaiian culture in relation to the larger Pacific, including geography, origins, language, religion, land, art, and history.

HWST 107 / $393 + fees / 3 credits
TuTh 6:00 PM – 7:30 PM 8/22/12 – 12/16/22 ONLINE

Explore the nature of the field of early childhood education and care.

ECED 105 / Gemma Medina /$393 + fees / 3 credits W 5:30 PM – 8:30 PM 8/22/22 – 12/16/22 ONLINE

Focus on basic concepts and principles of psychology in the areas of individual differences, motivation, emotion, perception, learning, methodology, test and measurement, history, abnormal, physiology and applied psychology. Learn through lectures, multimedia presentations, discussions, and experimentation.

PSY 100 / Rosiana Azman /$393 + fees / 3 credits 8/22/22 – 12/16/22 ONLINE

Discover the study of society and social relationships. Examine social structures and basic concepts including socialization, culture, inequality, and social change.

SOC 100 / Selene LeGare / $393 + fees / 3 credits MW 1:30 PM – 2:45 PM 8/22/22 – 12/16/22 ONLINE

Focus on human societies and cross-cultural interactions to 1500 CE through a global and historical survey.

HIST 151 / Mike Ryan / $393 + fees / 3 credits
MW 9:00 AM – 10:15 AM 8/22/22 – 12/16/22 Noiʻi 204

Develop step-by-step problem solving methods and hands-on laboratory applications. Utilize electronics measurement instrumentation and software for data analysis. Study networks with DC voltage sources, and circuit analysis. Discover Ohm’s law, Kirchoff’s laws, Thevenin’s theorem, and maximum power theorems.

ETRO 105 / Dr. Jung Park / $524 + fees / 4 credits TuTh 9:00 AM – 12:40 PM 8/22/22 – 12/1/22 Kaʻaʻike

Automotive

UH Maui College is keeping pace with the essential shift to electric and hybrid vehicles.

Discover the principles for the operation of automotive systems. Learn the use of basic automotive tools, equipment, and procedures for the preventive maintenance and minor repair service through lectures, demonstrations, and lab work on shop training units and “live” service vehicles.

AMT 100 / $262 +fees / 2 credits
MW 5:00 PM – 9:00 PM 8/22 – 12/16/22 AUTOBODY

Industry and Trades

Industry and Trades

Electrical Technology Program - Maintenance Electrician (EM)

The Electrical Technology Program – Maintenance Electrician provides participants with the academic coursework required by Hawaii Revised Statute HRS 448E for maintenance journey worker electrical apprentices.  Participants gain foundational skills in applied math and electrical safety as well as the required subjects in AC/DC theory, motors and motor control maintenance, NEC, and transformers. This program fulfills Requirements of HRS 448E, 80 hour electrical academic coursework.

Participants gain foundational skills in applied math and electrical safety as well as the required subjects in AC/DC theory, motors and motor control maintenance, NEC, and transformers. This program fulfills Requirements of HRS 448E, 80 hour electrical academic coursework. Participants are required to attend at least 75% of each module, and satisfactorily pass all exams to successfully complete the program.

Section TRAD8940 - 029

Hazardous Materials Awareness_FEMA

The Hazardous Materials Awareness course provides attendees from all backgrounds with knowledge and practical experience in essential, awareness-level hazardous materials competencies as defined by NFPA® 1072: Standard for Hazardous Materials/Weapons of Mass Destruction Emergency Response Personnel Professional Qualifications and NFPA® 472: Standard for Competence of Responders to Hazardous Materials/Weapons of Mass Destruction Incidents. The Hazardous Materials Awareness course provides students with training to proficiency in identifying hazardous materials; utilizing the U.S. Department of Transportation’s 2020 Emergency Response Guidebook (ERG) to identify hazardous materials risks and protective actions, utilizing hazard communication documents to identify hazardous materials risks and protective actions, and determining awareness-level personnel and public protective actions.

Section TRAD6001 - 002

Hospital Emergency Response Training

Hospital Emergency Response Training for Mass Casualty Incidents (HERT) is one-day course designed to provide medical operation guidance to hospitals, emergency medical services (EMS), healthcare facility personnel, assisted living, hospice  and others who may become involved in a mass casualty incident (MCI). The course provides the healthcare emergency receiver with an understanding of the relationship between a Hospital Incident Command System (HICS), a scene Incident Command System (ICS), and other incident management systems used by municipal Emergency Operations Centers (EOC). The course also provides guidance for Hospital Emergency Response Team design, development, and training. 

Section TRAD6002 - 002

Standardized Awareness Training Program, Introduction to Terrorism. A FEMA course

Standardized Awareness Training Program, Introduction to Terrorism. A FEMA Certified Course

The Standardized Awareness Training Program (SAT) is a one-day course that. The course covers the knowledge of essential course material on chemical, biological, radiological, nuclear, and explosive (CBRNE) hazards and materials, prevention and deterrence methods, and the Emergency Response Guidebook (ERG) to make decisions at the awareness level.

Section TRAD6003 - 002

Learn the proper use and maintenance of carpentry hand and power tools. Practice selecting and using construction materials and fastening systems.

CARP 120 / $393 + fees / 3 credits
M 4:00 PM – 9:00 PM 8/22 – 12/16/22 CARPENTRY

Explore the theory and practices of arc and gas welding of ferrous metals dealing with building construction applications. Learn procedures for flat, horizontal, and overhead work for brazing, flame cutting, and welding of aluminum, stainless steel, and other metals.

WELD 119 D / Mark Morimoto / $393 + fees / 3 credits TuTh 5:00 PM – 8:00 PM 8/22 – 12/16/22 WELDING

Communiction

Language and Communication

Intermediate American Sign Language

In this intermediate course, students will learn to apply communication skills in American Sign Language (ASL) based on previous training. The course will focus on observing expressive and receptive skills through the use of hand signage. Students will be introduced to members of the deaf and hard of hearing community to practice acquired language skills in social settings. All students are welcome but, the instructor is strongly suggests taking LANG6709 Introduction to ASL prior to this intermediate class.

Section LANG6707 - 003

Section LANG6707 - 004

Introduction to American Sign Language

American Sign Language is for those who are interested in support of the hard of hearing, and deaf communities. These skills can be applied to professional interpreting, education, tourism & hospitality, trades, retail sales, law enforcement and emergency services, Healthcare, judicial system, public parks and recreation, visual arts, entertainment, athletic, and transportation industries. This interactive course will offer students etiquette, best practices, social norms and communication skills in American Sign Language (ASL). We will focus on observing expressive and receptive skills through the use of hand signage. Students will be introduced to members of the deaf and hard of hearing community to practice acquired language skills in social settings.

Section LANG6709 - 011

Section LANG6709 - 012

Maui Language Institute

Learn and practice grammatical structures and use them in practice exercises and presentations. Build your oral English skills through the practice of conversational speaking and presentations. Research and present on cultural topics. Projects include describing, comparing and contrasting, discussing causes and effects. Build writing skills from writing paragraphs to essays required to become independent readers and thinkers.

See maui.hawaii.edu/mli for MLI application information.

LANG6010 / $2300 / Fall Session 1 / CE

003 MTuWThF 9:00 AM – 1:05 PM 8/22/22 – 10/14/22

Maui Language Institute Session 2

Build and improve your English skills through the topics of Listening and Speaking, Reading and Vocabulary, Writing, and Cultural Studies.

See maui.hawaii.edu/mli for MLI application information. for MLI application information.

LANG6011 / $2300 / Fall Session 2 / CE

004 MTuWThF 9:00 AM – 1:05 PM 10/17/22 – 12/9/22

Personal Enrichment

Cooking and Baking

Culinary Gifts from the Kitchen

What are you giving for Christmas? Same old socks or a gift certificate from Starbucks? Share a few simple culinary gifts made with love from your kitchen that earns bragging rights. Chef Rosa Mariotti demonstrates Culinary treats for all including: Bow-scotti - the best dog cookies, Homemade Pretzels with Bacon Jam, Grissini - breadsticks made with the pasta machine, Homemade Irish Cream, Preserved Lemons, and Mini Yogurt and Orange Poundcake.

Section ENR6129 - 004

Recipes for an Italian Valentine's Day

Did you know that St. Valentine (San Valentino) was born in Italy? Learn how to prepare an elegant menu that includes: Beet Spaghetti with Pistachio Pesto, Goat Cheese Truffles, Sweet and Sour Bell Pepper with Heart-shaped Milk Panini, and Hibiscus Pannacotta with Homemade Marshmallow Fluff Brulee. Bonus: Suggested wine pairings are also discussed for each course.

Rosa Mariotti was born and raised in Umbria, a region of Italy, and moved to Oregon in 1996. She graduated with degrees in Hospitality management / Culinary and Baking and Pastry from Lane Community College in Oregon, where she also taught Italian cooking since 2010. Rosa is passionate about cooking, teaching and sharing her family recipes, so that people can taste what she tasted growing up Italian.

Section ENR6139 - 005

Personal Enrichment

Cleanse and Rejuvenate with Malik Cotter: 4 weeks that will change your life!

A new course with new information balanced with ancient wisdom. There are many varied methods to achieve detoxification, rejuvenation and balance and that will be our exploration. We will bring a model cleanse and rejuvenation program into class and take it apart to see what makes it work. No two people have the same physical constitution or mental/emotional make-up, and this is why you need to discover what works for you. That’s what this class is about. We’ll dive into the why and how of a cleanse and rejuvenation program, discuss immune system strategies, the 5 elements, the interdependence of the organs, the liver, blood and the pathways of elimination, and better understand the brain, the mind and our spiritual heart. Focus will be on herbs, foods, nutrition, exercise, relaxation, breath and attitude. Come and do a cleanse and rejuvenation program, or just come and gain insight into yourself and life.

Section ENR6616 - 004

Culinary Gifts from the Kitchen

What are you giving for Christmas? Same old socks or a gift certificate from Starbucks? Share a few simple culinary gifts made with love from your kitchen that earns bragging rights. Chef Rosa Mariotti demonstrates Culinary treats for all including: Bow-scotti - the best dog cookies, Homemade Pretzels with Bacon Jam, Grissini - breadsticks made with the pasta machine, Homemade Irish Cream, Preserved Lemons, and Mini Yogurt and Orange Poundcake.

Section ENR6129 - 004

Recipes for an Italian Valentine's Day

Did you know that St. Valentine (San Valentino) was born in Italy? Learn how to prepare an elegant menu that includes: Beet Spaghetti with Pistachio Pesto, Goat Cheese Truffles, Sweet and Sour Bell Pepper with Heart-shaped Milk Panini, and Hibiscus Pannacotta with Homemade Marshmallow Fluff Brulee. Bonus: Suggested wine pairings are also discussed for each course.

Rosa Mariotti was born and raised in Umbria, a region of Italy, and moved to Oregon in 1996. She graduated with degrees in Hospitality management / Culinary and Baking and Pastry from Lane Community College in Oregon, where she also taught Italian cooking since 2010. Rosa is passionate about cooking, teaching and sharing her family recipes, so that people can taste what she tasted growing up Italian.

Section ENR6139 - 005

Personal Health and Wellness

Cleanse and Rejuvenate with Malik Cotter: 4 weeks that will change your life!

A new course with new information balanced with ancient wisdom. There are many varied methods to achieve detoxification, rejuvenation and balance and that will be our exploration. We will bring a model cleanse and rejuvenation program into class and take it apart to see what makes it work. No two people have the same physical constitution or mental/emotional make-up, and this is why you need to discover what works for you. That’s what this class is about. We’ll dive into the why and how of a cleanse and rejuvenation program, discuss immune system strategies, the 5 elements, the interdependence of the organs, the liver, blood and the pathways of elimination, and better understand the brain, the mind and our spiritual heart. Focus will be on herbs, foods, nutrition, exercise, relaxation, breath and attitude. Come and do a cleanse and rejuvenation program, or just come and gain insight into yourself and life.

Section ENR6616 - 004

Additional Online Training

We offer a wide-range of highly interactive courses that you can take entirely online. All of our courses are led by expert instructors, many of whom are nationally known authors.

Our online courses are affordable, fun, fast, convenient, and geared just for you. Ready to explore our catalog?

Visit: go.hawaii.edu/xza and browse our catalog!

Back To Top