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Aloha

Situated on one of the most beautiful islands in the world, the University of Hawaiʻi Maui College is an accredited college that offers three bachelor of applied science degrees, a wide variety of associate degrees and certificates, as well as distance learning degrees through its UH Center on campus. UHMC is accredited by the Accrediting Commission for Senior Colleges and Universities of the Western Association of Schools & College.

With small class sizes, a low student to faculty ratio, math labs and career counseling, UHMC students enjoy personalized, individual attention and the support they need to be successful in school and their future careers.

University of Hawaiʻi Maui College's Extended Learning  & Workforce Development Office (ELWD) is located in the Laulima building on the Kahului campus, with ample free parking.

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Get In Touch

(808) 984-3231
310 W. KA'AHUMAU AVENUE, KAHULUI, HI 96753

Our Location

Agriculture

Learn the biology and behavior of honeybees and best management practices for hive management. Develop hands-on skills for hive inspection, maintenance, and management techniques to control honeybee diseases and pests. Investigate alternative pollinators.

AG 162 / Mach Fukada / $262 +fees / 2 credits
F 12:00 PM – 2:45 PM 8/22/22 – 12/16/22 ULU 104

Apply for the 6-month applied training and on-farm mentoring program for beginning farmers coordinated by the Hawai’i Farmers Union United (HFUU) and co-sponsored by the County of Maui.

Visit SustainableMaui.org for more information and application.

Explore sustainable agriculture systems in Hawai‘i and the world. Compare various sustainable models and examine various sectors of production agriculture and related agribusinesses in Hawai‘i. Field trips to farms, processors and wholesalers.

AG 193 / $ 262 + fees / 2 credits 8/22/22 – 12/16/22 ONLINE

Art & Design

offers Associate degrees and Certificates in filmmaking, graphic design and animation, and pathways to a four-year degree.

Learn more at http://maui.hawaii.edu/programs/creative-media.

Learn the core principles of Digital Storytelling as a career. Explore the nature of storytelling and storytellers through media such as movies, literature, spoken word, television, web, news, classic and commercial art, and meet media professionals. Apply what you learn by creating your own digital story in video or website form.

CM 105 / Brian Kohne / $393 + fees / 3 credits Tu 6:00 PM – 8:45 PM 8/22/22 – 12/16/22 ONLINE

Learn the basic elements of visual arts and their expressions in various forms.

ART 101 / Gwen Arkin / $393 + fees / 3 credits 8/22/22 – 12/16/22 ONLINE

Explore two-dimensional visualization and rendering of forms, spaces, and ideas through a variety of approaches and media.

ART 113 / Mike Takemoto / $393 + fees / 3 credits TuTh 10:30 AM – 1:15 PM 8/22/22 – 12/16/22 Heona I

Develop an understanding, appreciation, and critical analysis of historical and contemporary public art works from multi-cultural perspectives. Cultivate your practice of developing, designing, and creating public art.

ART 190V / Mike Takemoto / $393 + fees / 3 credits W 3:00 PM – 5:40 PM 8/22/22 – 12/16/22 Kaʻaʻike 218

Photography

Composition in Photography: Learning to See

If you are already familiar with the basics of your camera (film or digital) and feel comfortable shooting in the Manual setting, this hands-on photography workshop will help you to "see" more creatively. We will discuss Composition concepts, including the Use of Color, Leading the Eye, creating Neutral Space, Rule of Thirds and the Golden Mean. Students also have time to head out onto the grounds of the college to practice skills, explore their camera settings, and experiment creating images.

Section ART6002 - 005

Navigating Your Digital Camera

You've got a DSLR camera, now what? This hands-on workshop with Aubrey Hord, Cr.Photog.CPP, covers the basics of how to navigate your camera's settings and how to get started shooting with the manual setting to create the photographs you envision. Students will learn about ISO, shutter speed, and aperture to create the correct exposure-along with focus, metering white balance, lens choice, filters, and more.

Section ART6100 - 003

Using Your Digital Camera in the Field

This 2 day hands-on photography workshop takes the basic skills learned in level 1 to the next level! Photographic Craftsman and Certified Professional Photographer, Aubrey Hord, uses hands-on experience with students and their cameras on the grounds of the college to demonstrate ISO, aperture, shutter speed, exposure, white balance, focus, and other camera techniques. This course uses real-life shooting scenarios to help dial in skills, make correct exposures and ensure you are a more successful photographer!

Section ART6101 - 006

Develop your foundational skills in pre-production and production for both studio and field-based video projects. Learn technical aspects of digital cinematography and sound recording as well as fundamentals of field and TV studio production in terms of conceptual development, planning, writing, storyboarding, editing, and project management. Discover the basic rules of visual composition, sequencing and storytelling.

CM 120 / Deanna Reece / $393 + fees / 3 credits W 3:00 PM – 5:40 PM 8/22/22 – 12/16/22 Kaʻaʻike 218

Learn the basic tools and features of raster image editing, photo retouching, and color correction of images. Discover the fundamental drawing techniques of vector illustration graphics, including pen tool paths, objects, and type with specific attention to practical applications.

CM 123 / Monika Jost / $393 + fees / 3 credits
M 10:30 AM – 1:10 PM 8/22/22 – 12/16/22 Kaʻaʻike 218

Learn about sewing tools and equipment. Select and adjust basic commercial patterns and construct clothes from these patterns to fit figures.

FT 113 / Lisa Marie Stills / $393 + fees / 3 credits
WF 8:30 AM – 1:20 PM 8/22/22 – 10/14/22 Hoʻokipa Bldg

Learn about fabrics as the foundation for everything in fashion technology with hands on workshops such as fabric dyeing, knitting, and more.

FT 221 / Char Quan Pfetzing / $393 + fees / 3 credits T 9:00 – 11:50 AM 8/22/22 – 12/16/22 Hoʻokipa Bldg

Computers

Introduces students to social media and collaboration tools as they relate to business. Students create, maintain, and update blogs, social media sites, and internal/external collaboration and communication tools. Organizational management of cloud storage is included.

BUSN 158 / Laureen Kodani / $393 + fees / 3 credits Th 7:00 PM – 8:15 PM 08/22/22 – 12/16/22 ONLINE

Get hands-on with high tech.

Students enrolled in the Electronic and Computer Engineering Technology (ECET) program receive an education in basic electronics, computer technology, computer programming, optical systems, and networking that includes knowledge of DC/AC/Semiconductor circuits, digital electronics, computers, networks, telescopes and lasers.

Visit: http://maui.hawaii.edu/programs/ecet

Business Computing

Computers for Beginners

Never used a computer before? Feel like computer terms are written in a foreign language? This course is for you. Become fluent in basic computer-speak, demystifying the jargon, and learning computing terms.

Section COM6001 - 055

Section COM6001 - 056

Section COM6001 - 057

Section COM6001 - 058

Introduction to Windows

Learn how to comfortably move around in Windows and become familiar with Windows terminology. Learn to use the task bar, create shortcuts, manage the desktop, work with multiple windows and more. Learn how to find and manage documents, use online help, and clean house with the recycle bin.

Section COM6006 - 028

Microsoft Excel Essentials

Go beyond the basics and learn how to write a formula, work with a built-in function, create a chart and organize data in a list.

Section COM6017 - 032

Section COM6017 - 034

Section COM6017 - 035

Microsoft Excel Intermediate

Tap into the power of Excel by using more functions that are built-in and explore the needed techniques to build multiple sheet workbooks and to link and consolidate data among them.

Section COM6018 - 028

Section COM6018 - 029

Section COM6018 - 030

Section COM6018 - 031

Microsoft Word Essentials

Turn MS Word into your most powerful productivity ally! If you are new to Word, or if you get frustrated using Word, this is the course you need to easily become truly skilled with this software.

Section COM6015 - 028

Section COM6015 - 030

Section COM6015 - 031

Microsoft Word Intermediate

Think you know all the tricks in MS Word? Think again. This course will advance even the most knowledgeable participant in MS Word.

Section COM6016 - 024

Spreadsheets for Beginners

How can a spreadsheet help me? What sets a spreadsheet apart from a word processing or database management program? You will learn the answers to these questions while mastering the basic functions and applications of spreadsheet programs.

Section COM6005 - 039

Section COM6005 - 040

Section COM6005 - 041

Section COM6005 - 042

Word Processing for Beginners

Word Processing Fundamentals learn your way around a keyboard as you execute basic operations: creating, editing, formatting, saving, retrieving and printing!

Section COM6004 - 042

Section COM6004 - 043

Section COM6004 - 044

Apple Technologies

Introduction to iPad

Welcome to a NEW way of computing! This hands-on course shows you how to use the Apple iPad. The course covers all the functions of using a multi-touch screen. Also discover possible add-on accessories that can enhance the use of your iPad.

Section COM6040 - 031

Introduction to iPhone

iOS is the operating system built around the iPhone and iPad. In this class we will take a look at both devices, from setup, settings and basic use of the device. We will cover apps, internet and email setup, as well as other daily use of your smart device.

Section COM6043 - 036

Photos: Mac and iOS

Apple newest App helps manage all your digital photos from iOS devices or a digital camera. Learn to import, edit, adjust, create and share pictures then organize all in one place.

Section COM6044 - 031

Social Media & Cloud-Based Collaboration
Introduces students to social media and collaboration tools as they relate to business. Students create, maintain, and update blogs, social media sites, and internal/external collaboration and communication tools. Organizational management of cloud storage is included.

BUSN 158 / Laureen Kodani / $393 + fees / 3 credits Th 7:00 PM – 8:15 PM 08/22/22 – 12/16/22 ONLINE

Photography

Composition in Photography: Learning to See

If you are already familiar with the basics of your camera (film or digital) and feel comfortable shooting in the Manual setting, this hands-on photography workshop will help you to "see" more creatively. We will discuss Composition concepts, including the Use of Color, Leading the Eye, creating Neutral Space, Rule of Thirds and the Golden Mean. Students also have time to head out onto the grounds of the college to practice skills, explore their camera settings, and experiment creating images.

Section ART6002 - 005

Navigating Your Digital Camera

You've got a DSLR camera, now what? This hands-on workshop with Aubrey Hord, Cr.Photog.CPP, covers the basics of how to navigate your camera's settings and how to get started shooting with the manual setting to create the photographs you envision. Students will learn about ISO, shutter speed, and aperture to create the correct exposure-along with focus, metering white balance, lens choice, filters, and more.

Section ART6100 - 003

Using Your Digital Camera in the Field

This 2 day hands-on photography workshop takes the basic skills learned in level 1 to the next level! Photographic Craftsman and Certified Professional Photographer, Aubrey Hord, uses hands-on experience with students and their cameras on the grounds of the college to demonstrate ISO, aperture, shutter speed, exposure, white balance, focus, and other camera techniques. This course uses real-life shooting scenarios to help dial in skills, make correct exposures and ensure you are a more successful photographer!

Section ART6101 - 006

Certificates

Explore UH Maui College Academic Subject Certificates!

Visit go.hawaii.edu/xz2 or call 808-984-3700 for more info.

Take classes in Hawaiian music, language, and culture as well as music theory and technology! Work directly with Hawiaian Music artists and other industry professionals as part of your learning experience.

Visit go.hawaii.edu/xz2 or call 808-984-3700 for more info.

Gain a foundation in the creation, performance, and understanding of music in both its technical and cultural contexts.

Visit go.hawaii.edu/xz2 or call 808-984-3700 for more info.

Study the culture and language of Hawai‘i to gain an awareness and understanding of the values, religion, history, philosophy, and customs of ancient and modern Hawai‘i.

Visit go.hawaii.edu/xz2 or call 808-984-3700 for more info.

Innovate, collaborate, and be creative! Choose from classes in drawing, painting, ceramics, design, digital photography, printmaking, and art history. Develop 21st century skills in critical thinking, creative problem solving, and communication. Graduates have launched careers as artists or continued their studies in Fine Arts baccalaureate programs within the UH System.

Visit go.hawaii.edu/xz2 or call 808-984-3700 for more info.

Fashion is a language of self expression. Express yourself! The UH Maui College Fashion Technology Program can help you launch into this highly skilled and evolving industry. Through comprehensive, hands-on training in apparel production and fashion design, you’ll gain the technical skills for job entry including design, sewing, pattern drafting, and construction of basic and advanced apparel. Graduates have gone on to pursue their BA in fashion technology, work for local apparel companies, or start their own business.

Visit go.hawaii.edu/xz2 or call 808-984-3700 for more info.

Health

UH Maui College can prepare you for a career in healthcare.

FREE Healthcare Trainings

Apply for 100% tuition assistance for healthcare trainings at uhcc.hawaii.edu/training

Health and Safety

American Heart Association CPR, AED & First Aid for Adult, Child and Infant

Learn how to provide emergency action measures for life threatening scenarios through this national certification. This course fulfills OSHA requirements for CPR and First Aid. Information to apply for a card from the American Heart Association will be provided upon successful completion of the class. Cost of card and required book not included in course fee, and will require separate $35 per person payment to American Heart Association instructor.

Section HLTH6621 - 052

Healthcare And Caregiver Services

American Heart Association CPR, AED & First Aid for Adult, Child and Infant

Learn how to provide emergency action measures for life threatening scenarios through this national certification. This course fulfills OSHA requirements for CPR and First Aid. Information to apply for a card from the American Heart Association will be provided upon successful completion of the class. Cost of card and required book not included in course fee, and will require separate $35 per person payment to American Heart Association instructor.

Section HLTH6621 - 052

Pharmacy Technician Immersion

Learn the fundamentals of pharmacy technician skills to assist pharmacists in serving patients. Competencies include receiving, processing, and filling prescriptions and medication orders; determining charges and obtaining reimbursements (including insurance and Medicare payments), maintaining medication and inventory control systems, and participating in the administration and management of the pharmacy practice.

Section HLTH6700 - 009

Sports and Fitness

RIPPED Fitness Class

Join our awesome and fun fitness instructors as they introduce you to R.I.P.P.E.D; Resistance, Intervals, Power, Polymetrics, Endurance and Diet. This one-hour activity uses aerobic components for a cardio workout for your entire body. Classes are scheduled 5:30PM-6:30PM Wednesday evenings each month.

Location UHMC Center Quad Lawn

Note: We are offering outdoor classes on the UHMC campus lawn with required CDC Social Distancing, although this venue may change without notice due to the pandemic. Students adjust to their own level of comfort and fitness. Bring your personal fitness mat, towel, bottled water, and light weights.

Our Awesome Instructors are Certified through RIPPED

Section FIT6617 - 047

Section FIT6617 - 048

Section FIT6617 - 049

Section FIT6617 - 050

Zumba Fitness

Zumba Fitness Dance fitness classes that are fun, energetic, and make you feel amazing. Perfect for everybody and every body! Each Zumba class is designed to bring people together to sweat it on. Take the "work" out of workout, by mixing low-intensity and high-intensity moves for an interval-style, calorie-burning dance fitness party. Once the Latin and World rhythms take over, you'll see why Zumba Fitness classes are often called exercise in disguise. A total workout, combining all elements of fitness – cardio, muscle conditioning, balance and flexibility, boosted energy and a serious dose of awesome each time you leave class.

Location: Held outdoors near UHMC Bookstore Area

Note: We are offering outdoor classes on the UHMC campus with required CDC Social Distancing, although this venue may change without notice due to the pandemic. Students adjust to their own level of comfort and fitness. Bring your personal fitness mat, towel, bottled water and light weights if needed.

Section FIT6610 - 020

Section FIT6610 - 021

Section FIT6610 - 022

Business

Survey the fundamentals of American business enterprise and examines the foundations and responsibilities of accounting, management, finance, marketing, and the business environment.

BUS 120 / Dr. Gil Logan / $393 + fees / 3 credits 8/22/22 – 12/16/22 ONLINE

Learn basic accounting principles and practices for service and/or merchandising types of businesses. Discover accounting as an information system, the accounting cycle, financial statements, internal control, current and/or long-term assets, current liabilities and payroll.

ACC 124 / $393 + fees / 3 credits

MW 10:30 AM – 11:45 AM 8/22/22 – 12/16/22

Learn an overview of the Human Services field, including history of and perspectives on intervention and prevention. Explore self-awareness and examine the attitudes, values, knowledge, and skills necessary for a career in Human Services. Focus on local community resources and practice settings as well state and federal programs.

HSER 110 / Selene LeGare / $393 + fees / 3 credits

Discover the major elements of speech. Develop competence in two-person, small group, and public speaking situations.

SP 151 / Ron St. John / $393 + fees / 3 credits 8/22/22 – 12/16/22 ONLINE

Develop competence in oral communication within business and organizational context. Learn the theory and practical skills to be a confident and effective communicator in a variety of business and organizational settings.

COM 130 / Ron St. John / $393 + fees / 3 credits 8/22/22 – 12/16/22 ONLINE

Explore the principles and concepts of management including mangerial functions, motivation, leadership, and decision-making.

MGT 120 / Dr. Liping Liu / $393 + fees / 3 credits M 10:30 AM – 11:45 AM 8/22/22 – 12/16/22 ONLINE

Examine the history and philosophy of the administration of justice in United States with an overview of major sub-systems with the criminal justice system: law enforcement, courts, and corrections. Examine expectations and interrelationsips of officials, theories of crime, punishment, and rehabilitation. Survey career opportunities.

AJ 101 / Ryan Daniels / $393 + fees / 3 credits MW 9:00 AM – 10:15 AM 8/22/22 – 12/16/22 ONLINE

Study political institutions, systems, behavior, and issues. Analyze American national government, including the presidency, interest groups, elections, and general theories of the American political system.

POLS 110 / Ryan Daniels/ $393 + fees / 3 credits Tu Th 9:00-10:15am 8/22/22 – 12/16/22 ONLINE

Business and Professional Studies

Customer Service Training

Did you know that 75% of all people making decisions are based on the first 2 minutes of an interaction? Positive human communication is crucial in representing and branding your business. Knowledge and experience in customer service can make the difference between growing or diminishing your business. This class will benefit front line staff, and representatives.

Section HOSP6310 - 032

  • Business, Computers and Technology
  • Microsoft Office, Leadership with Aloha, Principles of Management
  • Hospitality
  • Intro to the Culinary Industry, Customer Service Training, Sanitation Certification
  • Sustainability
  • Sustainable Agriculture Systems, HVAC Certification, FEMA Certification
  • Culture
  • Intro to ASL, Insider’s Guide to Music Publishing, Basic Hawaiian Language

Contact Dean Louie

(808) 983-3689 | dlouie@hawaii.edu

Hospitality

UH Maui College is part of the reimagining of hospitality and tourism.

Hospitality

Bartending 101

Professional Bartending is an exciting career that offers employment opportunities on Maui and around the world. From customer service, bar setup to pack down, and everything in between, you will gain fundamental hands-on experience mixing classics, making tropicals, and exploring basic beverages. 

This is a class for the basics of crafting cocktails including The management and the legal responsibility of serving alcoholic beverages, preventing intoxication, ID verification, ingredients, tools, techniques, and equipment, basic formulas and theory, customer service, as well as best practices.

Our Professional Bartender instructor will guide you through basic training and knowledge in mixology, professional hospitality industry operating standards, and exceptional customer service.

Section HOSP6613 - 007

Learn an overview of the travel industry and related major business components. Analyze links between hotel, food, transportation, recreation, and other tourism- related industries.

HOST 101 / Liping Liu / $393 + fees / 3 credits M 1:30 PM – 2:45 PM 8/22/22 – 12/16/22 ONLINE

Explore Hawaiian values, and how managers can bring these universal values into every kind of business practice today. Incorporating the spirit of Aloha can define your business standards using sincere, gracious, and intuitive customer service from one person to another.

HOSP3108 / $299 / CE
005 MW 6:00 – 8:00 PM 4/10/23 – 4/26/23 Laulima 107

Culinary Arts

Culinary Arts

MFIC Applied Studies in Fundamental Food Manufacturing

A self-directed and self-paced kitchen lab experience for MFIC food manufacturing students. Students work in the fully certified MFIC R&D kitchen environment to increase understanding of manufacturing efficiencies, good manufacturing practices, standard operating procedures and adherence to best practices in kitchen safety and sanitation procedures. Access is by appointment scheduled through class instructor.

Section CULN6020 - 017

MFIC Food Business Start Up

This class is designed to help you learn the basics of launching a successful food business and provide you a foundation for a systematic approach towards developing a profitable food business. The course is suited for food manufacturers, restaurateurs, food truck operators, and farmers / chefs interested in creating value-added food products and is offered in a hybrid format of online modules (via the laulima.hawaii.edu) and face-to-face coaching by appointment. Total class time is 16 hours.  

Section BUS6822 - 027

MFIC Food Product Concept to Consumer Incubator

Have a Food Product Idea or Recipe Consumers Would Love? The Concept to Consumer Incubator Program is an in depth class that teaches food industry best practices for taking your recipe idea or concept and turning it into a viable value-added food product for the retail marketplace! This course will provide access to educational resources and professional consultants to help you learn what it takes to build a food business and brand. Learn how to obtain: Food handlers certification and Food Business license. Learn product development for food manufacturing, ingredient sourcing, costing, branding their products and how to manage the intricacies of a small supply chain, building alliances to lower costs, and valuable best practices for growing a business. Convert a basic recipe into a manufacturing formula. Includes hands-on time in the MFIC Test Kitchen. Participants will have the opportunity to introduce their products to industry experts and receive valuable feedback on the their products market readiness. A Certificate of Professional Development is awarded upon completion of course.

Section BUS6821 - 011

Pasta la Vista Sauces

Course Description:

Are you bored of the same old sauces?

Learn lesser known but delicious Italian sauces!

1-Drunken pasta cooked in red wine.
2-Norma Pasta sauce with Eggplant (vegetarian)
3-Papalina Sauce

4-Red Beet and Pesto (vegetarian) 

This class is a Lecture and Demonstration class so you can sit back and relax, but partial volunteer participation is welcome!

We will also discuss pairing Italian wines with our products.

Section CULN6019 - 001

ServSafe Food Handler Basic Certification

Earn the ServSafe Food Handler certification the industry standard certification in food safety. The training covers topics including Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, Cleaning and Sanitation. Complete an in-class assessment exam to successfully earn the certification. ServSafe Food Handler training is basic sanitation certification for managers and staff working in certified kitchens. Textbook and exams are included. Those who pass the exam with scores 75% or better, receive a Food Handler Certificate valid for three years. This class has limited to face to face seating if offered on campus. The class may be offered online through ZOOM media. Students will need a reliable internet connection as well as a computer for access.

Section CULN6100 - 040

Explore an overview of the culinary industry within the aspects of the entire hospitality industry. Discover
the historical, social, and cultural forces that have affected and shaped the industry of today. Identify job qualifications and opportunities, professional standards, communication skills, and attitudes essential for successful workers in the industry.

CULN 111 / Chef Noel Cleary / $262+fees / 2 credits TuTh 3:00 PM – 4:50 PM 10/17/22 – 12/9/22 Pāʻina

Learn the fundamental concepts, skills, and techniques of food preparation, including the use of standardized recipes, basic cooking methods for meats, stocks, soups, sauces, seafood, vegetables, and starches. Identify, use, and maintain all equipment, tools, and utensils in a safe and sanitary manner.

CULN 120 / Chef Gary Johnson / $262 +fees / 2 credits MTuWTh 8:00 AM – 1:50 PM 8/22 – 10/14/22 Pāʻina

General Education

Learn speaking, reading, and writing in elementary Hawaiian.

HAW 101 / $524 + fees / 4 credits
MW 5:40 PM – 7:40 PM 8/22/22 – 12/16/22 ONLINE

Identify endemic, indigenous, and Polynesian introduced flora of Hawaiʻi. Examine the many uses of Hawaiʻi’s flora by the indigenous people.

BOT 105 / C Nakahashi / $393 + fees / 3 credits
S 9:00 AM – 12:00 PM 8/22/22 – 12/16/22 ONLINE

Explore the unique aspects of Hawaiʻi and Hawaiian culture in relation to the larger Pacific, including geography, origins, language, religion, land, art, and history.

HWST 107 / $393 + fees / 3 credits
TuTh 6:00 PM – 7:30 PM 8/22/12 – 12/16/22 ONLINE

Explore the nature of the field of early childhood education and care.

ECED 105 / Gemma Medina /$393 + fees / 3 credits W 5:30 PM – 8:30 PM 8/22/22 – 12/16/22 ONLINE

Focus on basic concepts and principles of psychology in the areas of individual differences, motivation, emotion, perception, learning, methodology, test and measurement, history, abnormal, physiology and applied psychology. Learn through lectures, multimedia presentations, discussions, and experimentation.

PSY 100 / Rosiana Azman /$393 + fees / 3 credits 8/22/22 – 12/16/22 ONLINE

Discover the study of society and social relationships. Examine social structures and basic concepts including socialization, culture, inequality, and social change.

SOC 100 / Selene LeGare / $393 + fees / 3 credits MW 1:30 PM – 2:45 PM 8/22/22 – 12/16/22 ONLINE

Focus on human societies and cross-cultural interactions to 1500 CE through a global and historical survey.

HIST 151 / Mike Ryan / $393 + fees / 3 credits
MW 9:00 AM – 10:15 AM 8/22/22 – 12/16/22 Noiʻi 204

Develop step-by-step problem solving methods and hands-on laboratory applications. Utilize electronics measurement instrumentation and software for data analysis. Study networks with DC voltage sources, and circuit analysis. Discover Ohm’s law, Kirchoff’s laws, Thevenin’s theorem, and maximum power theorems.

ETRO 105 / Dr. Jung Park / $524 + fees / 4 credits TuTh 9:00 AM – 12:40 PM 8/22/22 – 12/1/22 Kaʻaʻike

Automotive

UH Maui College is keeping pace with the essential shift to electric and hybrid vehicles.

Discover the principles for the operation of automotive systems. Learn the use of basic automotive tools, equipment, and procedures for the preventive maintenance and minor repair service through lectures, demonstrations, and lab work on shop training units and “live” service vehicles.

AMT 100 / $262 +fees / 2 credits
MW 5:00 PM – 9:00 PM 8/22 – 12/16/22 AUTOBODY

Industry and Trades

Industrial Automation

3D CAD: Intro to Products & Advanced Manufacturing

Introduces the fundamentals of advancing manufacturing including prototype design, additive and subtractive manufacturing using 3-D printing and CNC machines, and an applied project using Rhino 3D software. Participants will also attain OSHA 10 and First Aid/CPR safety certifications, and complete a 2 week paid internship with a local company to gain exposure to advanced manufacturing projects.

Section TRAD6900 - 002

Industry and Trades

3D CAD: Intro to Products & Advanced Manufacturing

Introduces the fundamentals of advancing manufacturing including prototype design, additive and subtractive manufacturing using 3-D printing and CNC machines, and an applied project using Rhino 3D software. Participants will also attain OSHA 10 and First Aid/CPR safety certifications, and complete a 2 week paid internship with a local company to gain exposure to advanced manufacturing projects.

Section TRAD6900 - 002

Electrical Technology Program - Journey Worker Electrician (EJ)

Complete the academic coursework required by Hawaii Revised Statute HRS 448E for journey worker electrical apprentices. Participants gain foundational skills in electrical safety, as well as applied math, AC/DC theory, motors and motor control, NEC, and transformers.

Section TRAD8910 - 053

Electrical Technology Program - Maintenance Electrician (EM)

The Electrical Technology Program – Maintenance Electrician provides participants with the academic coursework required by Hawaii Revised Statute HRS 448E for maintenance journey worker electrical apprentices.  Participants gain foundational skills in applied math and electrical safety as well as the required subjects in AC/DC theory, motors and motor control maintenance, NEC, and transformers. This program fulfills Requirements of HRS 448E, 80 hour electrical academic coursework.

Participants gain foundational skills in applied math and electrical safety as well as the required subjects in AC/DC theory, motors and motor control maintenance, NEC, and transformers. This program fulfills Requirements of HRS 448E, 80 hour electrical academic coursework. Participants are required to attend at least 75% of each module, and satisfactorily pass all exams to successfully complete the program.

Section TRAD8940 - 033

Hospital Emergency Response Training

Hospital Emergency Response Training for Mass Casualty Incidents (HERT) is one-day course designed to provide medical operation guidance to hospitals, emergency medical services (EMS), healthcare facility personnel, assisted living, hospice  and others who may become involved in a mass casualty incident (MCI). The course provides the healthcare emergency receiver with an understanding of the relationship between a Hospital Incident Command System (HICS), a scene Incident Command System (ICS), and other incident management systems used by municipal Emergency Operations Centers (EOC). The course also provides guidance for Hospital Emergency Response Team design, development, and training. 

Section TRAD6002 - 003

Public Works Departments: Knowledgeable, Qualified and Competent Persons

Public Works Departments: Knowledgeable, Qualified and Competent Persons

An OSHA competent person; is defined as  "One who is capable of identifying existing and predictable hazards in the surroundings or working conditions which are unsanitary, hazardous, or dangerous to employees, and who has authorization to take prompt corrective measures to eliminate them" [29 CFR 1926.32(f)]. Risk assessment is defined as an overall process for the management of safety; a process that involves looking at the risks we face and ensuring adequate safety measures have been put into place.

Section TRAD6011 - 001

The Value of Public Works Departments in Community Disaster Response

“The HAZWOPER standard for the construction industry (29 CFR 1926.65) is identical to 29 CFR 1910.120. For brevity, the HAZWOPER standard is referenced as 29 CFR 1910.120 throughout the remainder of this web page”. 1910.120(e)(1)(i)

All employees working on site (such as but not limited to equipment operators, general laborers and others) exposed to hazardous substances, health hazards, or safety hazards and their supervisors and management responsible for the site shall receive training meeting the requirements of this paragraph before they are permitted to engage in hazardous waste operations that could expose them to hazardous substances, safety, or health hazards, and they shall receive review training as specified in this paragraph.

This course introduces The Value of Public Works Departments in Community Disaster Response. 

The training is intended to help communities improve their emergency management efforts regarding the functions of public works agencies prior to, during, and after disasters. 

First responders at the operations level are individuals who respond to releases or potential releases of hazardous substances as part of the initial response to the site for the purpose of protecting nearby persons, property, or the environment from the effects of the release.

Section TRAD60112 - 001

Safety and Compliance

Public Works Departments: Knowledgeable, Qualified and Competent Persons

Public Works Departments: Knowledgeable, Qualified and Competent Persons

An OSHA competent person; is defined as  "One who is capable of identifying existing and predictable hazards in the surroundings or working conditions which are unsanitary, hazardous, or dangerous to employees, and who has authorization to take prompt corrective measures to eliminate them" [29 CFR 1926.32(f)]. Risk assessment is defined as an overall process for the management of safety; a process that involves looking at the risks we face and ensuring adequate safety measures have been put into place.

Section TRAD6011 - 001

The Value of Public Works Departments in Community Disaster Response

“The HAZWOPER standard for the construction industry (29 CFR 1926.65) is identical to 29 CFR 1910.120. For brevity, the HAZWOPER standard is referenced as 29 CFR 1910.120 throughout the remainder of this web page”. 1910.120(e)(1)(i)

All employees working on site (such as but not limited to equipment operators, general laborers and others) exposed to hazardous substances, health hazards, or safety hazards and their supervisors and management responsible for the site shall receive training meeting the requirements of this paragraph before they are permitted to engage in hazardous waste operations that could expose them to hazardous substances, safety, or health hazards, and they shall receive review training as specified in this paragraph.

This course introduces The Value of Public Works Departments in Community Disaster Response. 

The training is intended to help communities improve their emergency management efforts regarding the functions of public works agencies prior to, during, and after disasters. 

First responders at the operations level are individuals who respond to releases or potential releases of hazardous substances as part of the initial response to the site for the purpose of protecting nearby persons, property, or the environment from the effects of the release.

Section TRAD60112 - 001

Learn the proper use and maintenance of carpentry hand and power tools. Practice selecting and using construction materials and fastening systems.

CARP 120 / $393 + fees / 3 credits
M 4:00 PM – 9:00 PM 8/22 – 12/16/22 CARPENTRY

Explore the theory and practices of arc and gas welding of ferrous metals dealing with building construction applications. Learn procedures for flat, horizontal, and overhead work for brazing, flame cutting, and welding of aluminum, stainless steel, and other metals.

WELD 119 D / Mark Morimoto / $393 + fees / 3 credits TuTh 5:00 PM – 8:00 PM 8/22 – 12/16/22 WELDING

Communiction

Language and Communication

Intermediate American Sign Language

In this intermediate course, students will learn to apply communication skills in American Sign Language (ASL) based on previous training. The course will focus on observing expressive and receptive skills through the use of hand signage. Students will be introduced to members of the deaf and hard of hearing community to practice acquired language skills in social settings. All students are welcome but, the instructor is strongly suggests taking LANG6709 Introduction to ASL prior to this intermediate class.

Section LANG6707 - 004

Maui Language Institute

Learn and practice grammatical structures and use them in practice exercises and presentations. Build your oral English skills through the practice of conversational speaking and presentations. Research and present on cultural topics. Projects include describing, comparing and contrasting, discussing causes and effects. Build writing skills from writing paragraphs to essays required to become independent readers and thinkers.

See maui.hawaii.edu/mli for MLI application information.

LANG6010 / $2300 / Fall Session 1 / CE

003 MTuWThF 9:00 AM – 1:05 PM 8/22/22 – 10/14/22

Maui Language Institute Session 2

Build and improve your English skills through the topics of Listening and Speaking, Reading and Vocabulary, Writing, and Cultural Studies.

See maui.hawaii.edu/mli for MLI application information. for MLI application information.

LANG6011 / $2300 / Fall Session 2 / CE

004 MTuWThF 9:00 AM – 1:05 PM 10/17/22 – 12/9/22

Personal Enrichment

Personal Enrichment

Kung Fu for Exercise and Self-Defense (Weds)

Sifu Dan Takamura, offers Taichi classes for health and wellness and Kung Fu/Self defense for cardio and fitness at UHMC. Part of the Maui Chinese Martial Academy for about 25 years, he has done Lion Dances, Kung Fu and Taichi . He received a certificate to teach from the Grandmaster Andrew Lum, Sijyo Patrick Moon and Sifu Steve Catugal.

We offer students 4- one hour sessions per month (on Wednesdays). Classes will be held outdoors on our beautiful UHMC Quad. Please bring water and a towel if necessary.

All students must complete a UHMC Liability Waiver Form before partaking in our fitness classes.

Section ENR6060 - 008

Section ENR6060 - 009

Section ENR6060 - 010

Section ENR6060 - 011

Tai Chi: Meditation and Martial Arts (Weds)

It's known by many names but whether you are just starting to explore Tai Chi, Qigong, or Tai Qi, or have been practicing for years, this course has no requirements nor necessary equipment. All are welcome. As people all over the world have discovered, Tai Qi is a powerful and natural way to address health conditions, stimulate inner healing, and live a happy, healthy life. Sifu Dan Takamura and his Assistants will be leading our Martial Arts classes.

We offer students 4- 90 min sessions per month (on Wednesdays). Classes will be held outdoors on our beautiful UHMC Quad. Please bring water and a towel if necessary.

All students must complete a Liability Waiver Form before partaking in our fitness classes.

Section ENR6064 - 017

Section ENR6064 - 018

Section ENR6064 - 019

Zumba Fitness

Zumba Fitness Dance fitness classes that are fun, energetic, and make you feel amazing. Perfect for everybody and every body! Each Zumba class is designed to bring people together to sweat it on. Take the "work" out of workout, by mixing low-intensity and high-intensity moves for an interval-style, calorie-burning dance fitness party. Once the Latin and World rhythms take over, you'll see why Zumba Fitness classes are often called exercise in disguise. A total workout, combining all elements of fitness – cardio, muscle conditioning, balance and flexibility, boosted energy and a serious dose of awesome each time you leave class.

Location: Held outdoors near UHMC Bookstore Area

Note: We are offering outdoor classes on the UHMC campus with required CDC Social Distancing, although this venue may change without notice due to the pandemic. Students adjust to their own level of comfort and fitness. Bring your personal fitness mat, towel, bottled water and light weights if needed.

Section FIT6610 - 020

Section FIT6610 - 021

Section FIT6610 - 022

Additional Online Training

We offer a wide-range of highly interactive courses that you can take entirely online. All of our courses are led by expert instructors, many of whom are nationally known authors.

Our online courses are affordable, fun, fast, convenient, and geared just for you. Ready to explore our catalog?

Visit: go.hawaii.edu/xza and browse our catalog!

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