
Culinary Basics Training Spring 2025
Open for Enrollment
3-1-25 Baking Basics: ~ Quick Bread Baking Technique
- CULN6079 – 001 (Public) Baking Basics: ~ Quick Bread Baking Technique
- CULN6079 – 002 (DOE Only) Baking Basics: ~ Quick Bread Baking Technique
3-15-25 Culinary Basics: Simple Pastas and Sauces
- CULN6085 – 001 (Public) Culinary Basics: Simple Pastas and Sauces
- CULN6085 – 002 (DOE Only) Culinary Basics: Simple Pastas and Sauces
3-29-25 Baking Basics: Advanced Cookie Baking Technique
- CULN6080 – 001 (Public) Baking Basics: Advanced Cookie Baking Technique
- CULN6080 – 002 (DOE Only) Baking Basics: Advanced Cookie Baking Technique
4-12-25 Culinary Basics: Pizza
4-26-25 Baking Basics: Laminated Dough Baking Technique
- CULN6081 – 001 (Public) Baking Basics: Laminated Dough Baking Technique
- CULN6081 – 002 (DOE Only) Baking Basics: Laminated Dough Baking Technique
5-10-25 Culinary Basics: Gnocchi and Risotto
- CULN6083 – 001 (Public) Culinary Basics: Gnocchi and Risotto
- CULN6083 – 002 (DOE Only) Culinary Basics: Gnocchi and Risotto
5-24-25 Baking Basics: Yeast Dough Baking Techniques